Strawberry Beet Salad with Honey Balsamic Dressing
This Strawberry Beet Salad with Honey Balsamic Dressing is a fresh and delicious summer salad! Roasted beets and fresh strawberries are a match made in heaven!
Oooooh do I have something scrumptious for you today…strawberries, strawberries and more strawberries! But not just strawberries…strawberries paired with beets! Yes, you read that right, beets. Strawberries and beets pair perfectly together…the earthy sweetness of the beets tastes so so good with fresh strawberries. This show stopper beet and strawberry salad is not only delicious, it’s SO simple to make.
A Fresh and Delicious Summer Salad
I wanted to make something a little unexpected with strawberries, so I made a Strawberry Beet Salad. Beets and strawberries are amazing when paired together, especially when the beets are oven roasted. By roasting the beets, their natural sweetness and amazing flavour are enhanced, making them perfect with fresh strawberries. Then tossed with a tangy balsamic vinaigrette…YUM.
Beets + Strawberries = Delicious
For this simple salad, roasted beets and fresh strawberries are tossed in a sweet and tangy honey mustard balsamic vinaigrette, and topped off with crumbled creamy goat cheese and fresh spring onions. So basically this salad is amazing. Ah. Mazing. Fresh, healthy and loaded with summertime flavour.
Strawberry Beet Salad Recipe Tips
- BEETS: You can use red beets or yellow beets for this recipe.
- ROASTING BEETS: Allow for 1 1/2 to 2 hours to roast the beets. Or use leftover cooked beets to speed things up. Sometimes I will roast a big batch of beets either in the oven, or in the slow cooker, on the weekend to use throughout the week in different recipes.
- STRAWBERRIES: Use fresh strawberries.
- ONION: You can use fresh green onions or red onion in this salad.
- SWEETENER: This recipe calls for honey but you can also use brown sugar or maple syrup.
- ENJOY SAME DAY: This recipe is best enjoyed right away. I don’t recommend making it a day ahead as the strawberries will get too soft.
- SERVING SUGGESTION: This salad is delicious with BBQ chicken and fresh bread. A healthy and complete meal you need to try!
Strawberry Beet Salad with Honey Balsamic Dressing
This Strawberry Beet Salad is a fresh and delicious summer salad! Roasted beets and fresh strawberries are a match made in heaven! Allow for 1 hour and 30 minutes to roast the beets.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: 6 servings 1x
- Category: Salad
Ingredients
Roasted Beets:
- 5 medium whole beets
- splash of vegetable oil
Vinaigrette:
- 2 tbsp canola oil, vegetable oil or olive oil
- 1 tbsp balsamic vinegar
- 1 tsp honey
- 1/2 tsp dry mustard
- 1/8 tsp salt
- 1/8 tsp ground black pepper
Salad:
- roasted beets
- 1 cup cubed fresh strawberries
- 1 green onion, sliced
- 1/2 cup crumbled goat cheese or feta cheese
Instructions
Roasted Beets:
- Roast the beets first. To do this, I trim off the tops and bottoms of the beets, then cut them in half and place the beets in the centre of a sheet of aluminum foil, drizzle them with oil and wrap them up in the foil. Or place them in a baking dish, cover with foil and bake.
- Bake at 375 degrees F for 1 1/2 hours.
Vinaigrette:
- Combine all of the vinaigrette ingredients, and set aside.
Putting it all together:
- Once the beets have been roasted, remove the beet skins then cut the beets in to small bite sized cubes.
- Add the beets, strawberries and onions to a large serving bowl.
- Toss with the vinaigrette.
- Sprinkle with the crumbled goat cheese and extra fresh ground pepper.
- Serve right away and enjoy!
More Tasty Beet Recipes you need to try!
More Strawberry Recipes:
Even more Delicious Recipes with Strawberries from my blogger friends:
Now that you’ve got this salad recipe to try, here are 14 more delicious recipes that you need to check out…if you love strawberries then I promise you, you will find something here you need to make!
- Cheesecake Stuffed Strawberries by Food Mamma
- Chocolate Cupcakes with Chocolate Covered Strawberries by 365 Days of Easy Recipes
- Dark Chocolate Strawberry Oatmeal Pancakes by She Bakes Here
- Rituals + Strawberry, Rhubarb, Ginger Shrub by Eating Niagara
- Strawberry Beet Salad by A Pretty Life
- Simple Macerated Strawberries by She Loves Biscotti
- Strawberry Cheesecake Popsicles by Homemade & Yummy
- Strawberry Ice Cream with Drunken Rhubarb by Sugarlovespices
- Strawberry Rhubarb Crumble with Toasted Almonds by Crumb Kitchen
- Strawberry-Rhubarb Streusel Buns by Crumb: A Food Blog
- Strawberry Rolls with Basil Cream by The Cinnamon Scrolls
- Strawberry Shortcake with Lavender Lemon Cream by My Kitchen Love
- Strawberry Streusel Shortbread Bars by The Bluenose Baker
- Strawberry Vanilla Cream Tart by Tiny Sweet Tooth
- Yogurt Cake with Roasted Strawberries and Rhubarb by Making Healthy Choices
Have a delicious day!
I made this last weekend for my family and they loved it! I used feta instead of goat cheese and beets right from our garden. Delicious dressing, put in on the side and let people put it on themselves as it was a lot of dressing.
I’m so happy you and your family enjoyed this salad!
What a coincidence, I’m specifically looking for a recipe to go with my BBQ chicken tonight! This looks very delicious, I can’t wait to try it. I’ll let you know how it goes, thanks for sharing!
Thank you, as the recipe was delicious. I did however use olive oil with blueberry balsamic vinegar and added blueberries also.
Oh man so good!! Love this recipe. So easy and refreshing. It’s good as a side with almost every meal. Family favourite in our house.
Yay! I’m so happy you enjoyed this Amy! xo
This recipe is delicious! We used it as an entree… bed of lettuce, topped with cubes chicken and this salad. SO good. And the dressing is amazing as well. I will be sharing this recipe and making it again and again!
I’m so happy you enjoyed it!