This Strawberry Croissant French Toast is a delicious twist on classic french toast. This easy brunch recipe is made with buttery croissants and served with a homemade fresh strawberry syrup.
With Mother’s Day just around the corner (Sunday, May 13), I thought it would be a great time to rewind and give another great recipe a chance at the spotlight! We always like to have a nice breakfast on Mother’s Day, so I thought this recipe would be perfect for a Mother’s Day brunch! It’s so easy to make, and such a crowd pleaser!
I think it will be on our menu this year! Except that my hubby won’t be home for Mother’s Day this year. It’s just me & the kids…no guilt trip here honey. Nope. None at all. Don’t worry about me. All alone. With the kids. Making my own Mother’s Day breakfast. Sniff. 😉
Strawberry Croissant French Toast
This Strawberry Croissant French Toast is a delicious twist on classic french toast. This easy brunch recipe is made with buttery croissants and served with a homemade fresh strawberry syrup.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
Croissant French Toast:
- 4 – 6 large croissants
- 3/4 cup milk
- 2 eggs
- 1 tsp vanilla
- powdered sugar
- whipped cream
Fresh Strawberry Syrup:
- 1 lb fresh strawberries (1 clamshell)
- 1/2 – 2/3 cup granulated sugar
Instructions
Making the Croissant French Toast:
- Whisk together the milk, eggs and vanilla.
- Cut the croissants into halves horizontally. Then dip them into the egg mixture, coating well.
- Cook the croissants on a large non-stick surface until golden brown, making sure to flip half way through, about 2 minutes on each side.
Making the Fresh Strawberry Syrup:
- Cut the strawberries into quarters, and add them to a saucepan with the sugar (add sugar to taste).
- Cook on low-med heat until the mixture is syrup-like, and the strawberries are cooked.
- At this point you can leave the syrup chunky, or puree it. I pureed mine, as we like this better.
- Enjoy!
Let’s eat!
Top the croissant french toast with whipped cream, a little powdered sugar and the strawberry syrup!
Tips!
- For the syrup, you could use frozen strawberries too. Just unthaw them and continue with the recipe.
- Or use any berry you like! I bet raspberries or blueberries would be amazing!
More Delicious Breakfast Ideas:
- Raspberry Baked French Toast
- Blueberry Baked French Toast
- Overnight Sausage & Egg Casserole
- Dutch Baby Pancake Recipe
- Bacon & Cheese Quiche
26 Comments
Stephanie @ henry happened
April 27, 2012 at 4:28 PMThat looks amazing – I’m so excited for strawberry season! And I can’t believe mother’s day is just around the corner, yikes! Sorry you will be on your own 🙁
The Hubby
April 27, 2012 at 4:37 PMFirst rolled up socks and now this….I will make up for it with a Mothers Day Dinner that will be to die for I promise!!!
A Pretty Life in the Suburbs
April 27, 2012 at 5:00 PMHahaha! Better be good. 😉
C'est moi Claudette
April 27, 2012 at 5:46 PMWOW that looks AMAZING. I’ll be away for Mother’s Day, so nobody will be cooking me anything fancy but a nice restaurant. YEAH!!!!
Happy weekend
xoxoxo
hardydanielle
April 27, 2012 at 6:32 PMThis looks DEE licious!!!! Yummy… I can almost taste it..(i wish!!!) I cannot wait to make this for Sunday brunch!
A Pretty Life in the Suburbs
April 28, 2012 at 12:43 AMThanks! I hope you love it!!
Jo-Anna
Catie @ Catie's Corner
April 27, 2012 at 10:04 PMI LOVE croissants!! Instead of getting a donut at Safeway, I always get a sugar glazed croissant with chocolate drizzle. I’m sure it’s way worse for me than a regular donut, but they are soo good! I will definitely be trying this recipe. Thanks for sharing, again. ; )
Have a great weekend!
keri
April 28, 2012 at 12:09 AMUmmm…. YUM!! Stopping by from TT&J and SO glad that I did!!
A Pretty Life in the Suburbs
April 28, 2012 at 12:43 AMI’m glad you did too! 😉
Jo-Anna
RecipeGirl
April 28, 2012 at 12:29 AMI love this fun recipe! Croissants for French toast- brilliant!
A Pretty Life in the Suburbs
April 28, 2012 at 12:42 AMThank-you! We love this breakfast!
Ali Richardson
April 28, 2012 at 12:39 AMoooh, yum! That looks delicious!!!
Rebecca
April 28, 2012 at 1:25 AMWoman you are not helping me on my diet! Your posts are always so yummy, lol! Its no longer strawberry season here (downunder) so I will just have to be happy for you – enjoy those gorgeous red berries hon! Becks x
A Pretty Life in the Suburbs
April 28, 2012 at 1:43 AMToo funny! Diet-shmiet I say, lol!!
Jo-Anna
Amarie
April 28, 2012 at 1:48 AMOh, my! I’m making these for myself! 🙂
Magnolia Cottage
April 29, 2012 at 2:32 AMWow, this looks amazing… So delicious!
Lisa
YummyInspirations
April 29, 2012 at 11:26 PMWhat an indulgent breakfast! Would love you to share this at Breakfast Ideas Mondays – http://www.yummyinspirations.net/2012/04/breakfast-ideas-mondays-2.html
Thanks!
{northern cottage}
April 30, 2012 at 5:46 PMoh my – this looks divine! serious deliciousness! xo
would love to have ya pop by for a visit sometime – giveaway going on now!
NorthernCottage.net
Margot / Gocha
May 18, 2012 at 1:38 PMNothing can be better in the morning, I featured it as Article of The Week, just a thumb + link, hope you don’t mind.
http://www.coffeeandvanilla.com/links/featured-articles/
A Pretty Life in the Suburbs
May 18, 2012 at 2:29 PMThank you SO much! Made my day!
Jo-Anna
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