With this 3 Ingredient Strawberry Fluff Fruit Dip, you are just 3 ingredients and 5 minutes away from the most delicious fruit dip you’ve ever had.
This Strawberry Fluff Fruit Dip is light, creamy and so flavourful. It’s wonderful for dipping fruit, cookies and cake. Definitely a dessert that everyone will love.
Always a Favourite!
Every time I make this fruit dip, it’s a total hit! Like I’m talking lick-the-bowl-clean kind of hit. Forget the fruit, pass me a shovel. It’s SO good. Creamy. Sweet. Soft. And Fluffy.
Delicious doesn’t get any easier!
Did I mention how easy this dip is to make? You are just 3 ingredients and 5 minutes away from the most delicious fruit dip you’ve ever had. All you have to do is whip everything together and you’re done. And you can make it and serve it right away, or make it a day ahead.
Let’s Talk About the Dippers.
A little word of advice? Have A LOT of strawberries on hand for this dip, they are always the first fruit to go…there’s just something so amazing about strawberries and this dip together. But you can pretty much dip any of your favourite fruits into this dip, as well as mini cookies, chunks of angel food cake and even graham crackers.
Strawberry Fluff Fruit Dip Recipe Tips:
- Marshmallow Fluff: It’s also sometimes called Marshmallow Creme. You can find it in small plastic containers in the candy aisle (sometimes it’s also in the baking aisle). The containers are usually 198 g which is what I use.
- Strawberry Cream Cheese: I use the 227 g Philadelphia Spreadable Strawberry Cream Cheese
- Whipping Cream: The whipped cream should be unsweetened. Whip the whipping cream first, before you add the remaining ingredients.
- Make Ahead: You can make this dip a day ahead. Keep it in an air tight container in the fridge.
- Dipper Ideas: Sliced strawberries, grapes, bananas, raspberries, apples, cookies, cake, angel food cake, blueberries, graham crackers, vanilla wafers, chocolate wafers, etc.
- Can I freeze this dip? No. It does not freeze well at all. But it’s so quick and easy to make…only 5 minutes!
Recipes to try with Strawberry Fluff:
Not only is this dip wonderful as a fruit dip, but it’s also delicious in many other recipes too. Here are some of my favourites:
- As a filling in these Scrumptious Strawberry Cheesecake Crepes
- SO good in these White Chocolate Biscuit Strawberry Shortcakes
- Delicious in these Easy Mason Jar Strawberry Sugar Cookie Parfaits
- Add it as a filling in Cream Puffs….YUM!
3 Ingredient Strawberry Fluff Fruit Dip
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 3 cups 1x
Description
With this 3 Ingredient Strawberry Fluff Fruit Dip, you are just 3 ingredients and 5 minutes away from the most delicious fruit dip you’ve ever had.
Ingredients
- 2 cups of whipped whipping cream (NOTE: whip the whipping cream first before adding the remaining ingredients)
- 1 – 8 oz jar of marshmallow cream (fluff)
- 1 – 250 g package of spreadable strawberry cream cheese at room temperature
Instructions
- Whip the whipping cream first before adding the remaining ingredients.
- Then using a mixer combine all of the ingredients, and beat until smooth.
- Refrigerate until ready to serve.
Keywords: fruit dip, fruit fluff, marshmallow dip, marshmallow fluff
Adapted from Betty Crocker
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More Delicious Fluff Dip Recipes
3 Ingredient Chocolate Marshmallow Fluff Dip
4 Ingredient Peanut Butter Marshmallow Fluff Dip
And you might like this recipe for Strawberry Shortcakes where I used the Strawberry Fluff in the centres! SO good!
I hope you all have a fantastic week!
Note: This recipe was originally posted in September 2013. I have recently updated this post with new images and recipes tips, with no changes to the original recipe. Same great recipe, just with new pictures!
13 Comments
Dani @ lifeovereasy
September 10, 2013 at 12:08 AMi think i would just eat that with a spoon!
Jo-Anna
September 11, 2013 at 9:07 PMOh I did, lol! SO good!
The Hubby
September 10, 2013 at 9:26 AM@Dani – I did…it is soooo good!!
Stephanie
September 10, 2013 at 12:11 PMThis looks delicious. I agree with @Dani, spoon for me too!
Jo-Anna
September 11, 2013 at 9:08 PMThanks Stephanie! 🙂
Nicole {Life's Tidbits}
September 13, 2013 at 6:42 AMLooks delicious and like a crowd please-r for a party! Looking forward to trying out this recipe soon.
chacha
August 23, 2014 at 9:16 PMThis would be great inside of MINI ECLAIRS. Would have to minus the cool whip tho as it would melt b4 eating also would be great in brandy glasses and such with berries on top and then chocolate on top. OMG
[email protected]
August 25, 2014 at 9:07 AMOoooh what a great idea! It really would be delicious in eclairs!! YUM!
Nicole
January 10, 2015 at 3:28 PMCan a person freeze this dip or is it pretty hard to that with this or not?
[email protected]
January 10, 2015 at 4:23 PMHi Nicole! No, I don’t think that this dip would freeze well at all, as I think it would turn watery as it defrosted. I think it’s best served fresh!
Christine
May 7, 2016 at 10:25 PMI am taking this recipe to my work potluck and serving it with vanilla and chocolate wafers. Should be a big hit (fingers crossed).
[email protected]
May 9, 2016 at 9:01 AMOH yum! I hope it’s a big hit (I’m pretty sure it will be)! Enjoy!
Christine
May 11, 2016 at 4:52 PMEveryone LOVED it! I served it with vanilla wafers however, I also found that rice krispie treats seemed to have found their way into dunking within the dip. I also absolutely loved it. So easy, and so yummy!