dessert/ Easter/ recipe

Strawberry Shortcake and a Spring Dinner Party

Strawberry Shortcakes with White Chocolate Vanilla Shortcake Biscuits, fresh Strawberries and Strawberry Fluff Filling.  A perfect spring dessert!

Hello friends and happy spring day to you! Today we’re going to have some fun…I’ve teamed up with some very talented Canadian bloggers to throw a Spring Dinner Party for you!  You’ll be able to travel from blog to blog to get some inspiration for your very own spring inspired dinner party!  Everything from desserts (that’s me!) to appetizers to printable menus to kids table ideas, party favours and more!  SO MUCH FUN.

Ready? Let’s have dessert first mmmkay?  Why not…internet desserts have no calories right?  So we can eat them when ever we darn well please.  Plus this dessert has fruit so it’s practically good for you… 😉

Seriously Delicious!

I made Strawberry Shortcakes with White Chocolate Vanilla Shortcake Biscuits, fresh Strawberries and Strawberry Fluff Filling.  Fluff filling.  Just think about that…this filling is made with strawberry cream cheese, marshmallow fluff and whipped cream.  Seriously delicious.  The filling is so good you can eat it by itself like a dip, or just with a spoon if that’s what you wish.  That’s what I wish for right now…but I digress.  Back to our spring dinner party dessert…

Strawberry Shortcakes with Strawberry Fluff Filling

These Strawberry Shortcakes are such a pretty and easy spring dessert, and your family will love them!

Strawberry Shortcakes with Strawberry Fluff Filling

Next time I make these, I will make the biscuits smaller (like half the size), so I adjusted the recipe to reflect this.  Also, I should mention that these white chocolate vanilla biscuits are basically a scone, so you can just make a batch of them to enjoy on their own as well.  They’re delicious served with tea.  And the dough before it’s cooked is beyond delicious…don’t ask me how I know.

Strawberry Shortcakes with Strawberry Fluff Filling


Strawberry Shortcake with Strawberry Fruit Fluff

Strawberry Shortcakes with White Chocolate Vanilla Shortcake Biscuits, fresh Strawberries and Strawberry Fluff Filling.  A perfect spring dessert!



White Chocolate Vanilla Shortcake Biscuits:

  • 2 cups flour
  • 1/4 cup sugar
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup of cold butter (cut into small chunks)
  • 3/4 cup heavy cream
  • 3/4 cup white chocolate chips

Strawberry Fluff:

  • 1/2 cup of marshmallow cream (fluff)
  • 1/4 of a 250g package of spreadable strawberry cream cheese at room temperature
  • 1/2 cup of whipped whipping cream (make sure you whip it up first before combining all the ingredients)
  • 2 cups of sliced fresh strawberries


White Chocolate Vanilla Shortcake Biscuits:

  1. Preheat your oven to 375 degrees.
  2. In a bowl whisk together the flour, sugar, baking powder, baking soda and salt.
  3. Using a pastry cutter, cut the cold butter into the flour mixture until the butter is pea sized.
  4. Stir in the cream until the dough is moistened, but be careful not to over mix it or the biscuits will be tough.
  5. Stir in the white chocolate chips.
  6. Lay a sheet of wax or parchment paper onto your counter.
  7. Press the dough into a ball and transfer it on to the paper and press it down into a disk. Then using a rolling pin, roll and flatten the dough to a 1/2 inch thickness.
  8. Using a small cup or circle cookie cutter, cut out the dough (I would make the biscuits a maximum 2 inch width in size. Even 1 inch would be great so you could have bite sized biscuits).
  9. If you are baking 2 inch biscuits, bake them for ~6 minutes, or less time if you are making the 1 inch biscuits. The biscuits are done when the bottom edges are slightly brown.
  10. When they are done baking, transfer the biscuits to a cooling rack.

Strawberry Fluff:

  1. In a mixer, combine all the ingredients, and beat until smooth.

Putting the Strawberry Shortcakes together:

  1. For each strawberry shortcake you will need 2 biscuits.
  2. Spread as much of the strawberry fluff that you would like on to one biscuit, then add some fresh strawberries then top with the other biscuit.
  3. And now enjoy!


The Strawberry Fluff is delicious served as a fruit dip as well. Here is the link to my original recipe which makes a larger amount of dip.

The White Chocolate Vanilla Shortcake Biscuits are great served as their own as well. Make up a batch and serve them up for tea time!

Recipe for the biscuits barely adapted from Miri Leigh.


Now it’s time to check out more Spring Dinner Party ideas from these amazing gals! I’d love it if you would check them out and support their incredible talent! Enjoy!

I don’t know about you, but’ I’d love to be a part of this beautiful party! Happy Spring!

 Have a delicious day! Signature


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  • Reply
    Virginia Fynes
    March 31, 2015 at 6:08 AM

    Calorie free eh, in that case I ate 5 of them while reading this post! They look so delicious, what a great idea to make them like a sandwich, I think my family will LOVE them!

  • Reply
    Christina @The DIY Mommy
    March 31, 2015 at 11:09 AM

    OH MY. That strawberry fluff filling is a brilliant idea, and it looks SO YUMMY!

  • Reply
    March 31, 2015 at 6:29 PM

    Oh yum! That sounds SO good!! So sad this is just a virtual party! 😉 Beautiful photos as always.

  • Reply
    March 31, 2015 at 10:49 PM

    Jo-Anna – this looks delicious! Strawberry shortcake is one of my favourite desserts. I’ll be right over, lady!

  • Reply
    April 1, 2015 at 9:16 AM

    Looks delish, Jo-Anna! Strawberry shortcake definitely reminds me of spring!

  • Reply
    April 8, 2015 at 7:55 AM

    This recipe looks delicious, I must try tihs some day 🙂

  • Reply
    All that's Jas
    April 10, 2015 at 1:21 PM

    These are my husband’s absolute favorite! Thank you for linking up with Thursday Favorite Things!

  • Reply
    Melissa Vera
    April 10, 2015 at 2:08 PM

    I absolutely love Strawberry Shortcake. Thank you for sharing your recipe and for linking up at #HomeMattersParty linky this week.

  • Reply
    Joy @ Yesterfood
    April 12, 2015 at 11:01 AM

    These look and sound insanely delicious. I think I could eat the shortcakes as scones. I’m pretty sure this is my new obsession. Thank you for sharing this with us at Treasure Box Tuesday! Pinned and pinned…not letting this bad boy away from me! 🙂

    • Reply
      April 12, 2015 at 2:28 PM

      Thank you again so much for the feature and for sharing my recipe!

  • Reply
    Joy @ Yesterfood
    April 12, 2015 at 11:40 AM

    Actually, it’s one of my features this week- we get started tomorrow (Monday) evening at 8:00 p.m. Eastern time. Hope to see you soon! 🙂

  • Reply
    April 13, 2015 at 5:12 PM

    Delicious!!! I love that each part of the recipe stands alone and can be used by itself. We have lots of strawberries ripening…guess I know where to visit when they get ripe!
    Thanks so much for sharing this post with us at #PureBlogLove link Party! the party starts every Thursday Evening at 8 p.m. EST. I’m hosting over at Can’t wait to see what you bring next week!

  • Reply
    Theresa @DearCreatives
    April 15, 2015 at 2:05 PM

    Thanks for sharing at the Inspiration Spotlight party! Pinned & Shared. Hope to see you again this week.

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