These Butterscotch & White Chocolate Chip Oat Drops are a soft, flavourful nut-free cookie perfect for lunches!
It’s winter big time right now where I live! We are under a heavy snowfall warning, and could get up to 25cm of snow in total! Not to mention that tonight we could see -20 degrees C temperatures. It’s so wintery and beautiful! No really, it is! 😉 I love this weather around the holiday season (but ask me how I feel about it come March…now that’s a different story).
Anyway, it’s the perfect kind of weather for making cookies! Cozy, warm, gooey cookies!
These cookies are so great! They’re soft and flavourful, and they make a perfect nut-free snack for the kids lunch boxes! I also love this recipe because it makes a huge batch! Lots for eating, lots for freezing!
Butterscotch & White Chocolate Chip Oat Drops
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These Butterscotch & White Chocolate Chip Oat Drops are a soft, flavourful nut-free cookie perfect for lunches!
Ingredients
- 1 cup butter
- 1/2 cup sugar
- 1 cup brown sugar, packed
- 2 eggs
- 1 tsp vanilla
- 2 cups flour
- 2 cups rolled oats
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 3/4 cup butterscotch chips
- 3/4 cup white chocolate chips
- 1/2 cup coconut, optional
Instructions
- Preheat your oven to 350 degrees.
- Cream together butter and sugars.
- Add the eggs, mixing in one at a time. Then add the vanilla.
- In a separate bowl, whisk together the flour, oats, baking soda, baking powder, and salt.
- Add the flour mix to the butter mix and combine.
- Stir in the butterscotch and white chocolate chips.
- Drop by the tablespoon on to a baking sheet.
- Bake for 8-9 minutes.
Recipe adapted from Company’s Coming Cookies Edition
But no matter what the weather is like where you are, it’s always a perfect time for baking cookies!
Have a delicious day!
21 Comments
Denise Eckert
November 8, 2012 at 6:29 PMThis recipe sounds delicious and I can’t wait to try it. But as the mother of two kids who are peanut and tree nut allergic, I find it impossible to find butterscotch chipits that are safe for my kids. Every label I have seen says they “may contain traces of peanuts or nuts”. If you know of some safe butterscotch chipits for peanut/nut allergic people, please let me know.
Megan
November 9, 2012 at 7:27 AMI just found these…
http://www.peanutfreeplanet.com/Vermont_Nut_Free_Butterscotch_Chips_p/vnfbutterscotchchips.htm
Kadie
November 8, 2012 at 6:57 PMHave these cookies in the oven right now! I cannot wait to try them. I was looking for something different than the typical oatmeal and raisin cookie and came across this recipe on pinterest!
Megan
November 9, 2012 at 7:26 AMThese look fantastic!! Megan
Tumbleweed Contessa
November 11, 2012 at 9:10 PMThese look like a lovely combination. I love Butterscotch! I hope you will share these at my holiday cookie exchange: http://www.tumbleweedcontessa.com/blog/2012-cookie-exchange-cookies-and-memories/
Helen B. @ Blue Eyed Beauty Blog
November 12, 2012 at 9:08 PMOh these look SO delicious! I love ALL these ingredients! I’ll be pinning this recipe and plan to make it as soon as I can!
I’m visiting via Whipperberry!
Helen
Blue Eyed Beauty Blog
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Leslie
November 16, 2012 at 10:03 PMHi!
Beautiful photographs and your recipe sounds delicious. I bake fresh cookies weekly. . so I will definitely try this!
thanks so much for sharing your recipe.
leslie
Katt
November 29, 2012 at 9:34 PMI just made these tonight, and they were delicious! I will have to try more of your recipes now!
bj
November 30, 2012 at 10:20 AM…these sound amazing so will make ’em, too. 🙂
and thanks for making copying your recipes so easy. 🙂
Carole
April 23, 2013 at 10:55 AMI just made these and cut the sugar down to a 1/2 cup of brown sugar and a 1/2 cup of white. And…..they’re GREAT!!!!
Jo-Anna
April 25, 2013 at 4:19 PMLove it! Less sugar is always a good thing! 😉
Toni
June 8, 2013 at 10:24 AMThese are the BEST oatmeal cookies I’ve had. I’ve made them several times. Delicious when frozen!
Jo-Anna
June 9, 2013 at 2:50 PMI LOVE to hear things like this! Thank you for sharing! And I agree – these are the BEST when frozen! 😉
Naomi
July 10, 2013 at 4:17 PMJust bought white chocolate chips and butterscotch chips and I’ve been searching for the perfect recipe to use them in. I think I found it! These looks awesome! Can’t wait to try them tonight! THANKS!
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December 16, 2014 at 9:27 AM[…] Butterscotch and White Chocolate Chip Oat Drops – from A Pretty Life 2012 (First, adding coconut is a must!! Second with the addition of Butterscotch and White Chocolate they were a little too sweet for me, so next time I would try adding 3/4 cups total of a mixture of the two chips. Otherwise they were a delicious twist on the traditional oatmeal raisin cookie) […]
Jamie
December 28, 2014 at 9:28 AMI made these over the holidays, and they are simply amazing. Fairly easy to make, and they were a big hit! Thank you for the recipe.
Jo-Anna@APrettyLife
December 30, 2014 at 10:47 AMThat is awesome to hear! We love these too! Happy New Year!
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