Butterscotch & White Chocolate Chip Oat Drops
These Butterscotch & White Chocolate Chip Oat Drops are a soft, flavourful nut-free cookie perfect for lunches!
It’s winter big time right now where I live! We are under a heavy snowfall warning, and could get up to 25cm of snow in total! Not to mention that tonight we could see -20 degrees C temperatures. It’s so wintery and beautiful! No really, it is! 😉 I love this weather around the holiday season (but ask me how I feel about it come March…now that’s a different story).
Anyway, it’s the perfect kind of weather for making cookies! Cozy, warm, gooey cookies!
These cookies are so great! They’re soft and flavourful, and they make a perfect nut-free snack for the kids lunch boxes! I also love this recipe because it makes a huge batch! Lots for eating, lots for freezing!
Butterscotch & White Chocolate Chip Oat Drops
These Butterscotch & White Chocolate Chip Oat Drops are a soft, flavourful nut-free cookie perfect for lunches!
Ingredients
- 1 cup butter
- 1/2 cup sugar
- 1 cup brown sugar (packed)
- 2 eggs
- 1 tsp vanilla
- 2 cups flour
- 2 cups rolled oats
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 3/4 cup butterscotch chips
- 3/4 cup white chocolate chips
- 1/2 cup coconut (optional)
Instructions
- Preheat your oven to 350 degrees.
- Cream together butter and sugars.
- Add the eggs, mixing in one at a time. Then add the vanilla.
- In a separate bowl, whisk together the flour, oats, baking soda, baking powder, and salt.
- Add the flour mix to the butter mix and combine.
- Stir in the butterscotch and white chocolate chips.
- Drop by the tablespoon on to a baking sheet.
- Bake for 8-9 minutes.
Recipe adapted from Company’s Coming Cookies Edition
But no matter what the weather is like where you are, it’s always a perfect time for baking cookies!
Have a delicious day!
This recipe sounds delicious and I can’t wait to try it. But as the mother of two kids who are peanut and tree nut allergic, I find it impossible to find butterscotch chipits that are safe for my kids. Every label I have seen says they “may contain traces of peanuts or nuts”. If you know of some safe butterscotch chipits for peanut/nut allergic people, please let me know.
I just found these…
http://www.peanutfreeplanet.com/Vermont_Nut_Free_Butterscotch_Chips_p/vnfbutterscotchchips.htm
Have these cookies in the oven right now! I cannot wait to try them. I was looking for something different than the typical oatmeal and raisin cookie and came across this recipe on pinterest!
These look fantastic!! Megan
These look like a lovely combination. I love Butterscotch! I hope you will share these at my holiday cookie exchange: http://www.tumbleweedcontessa.com/blog/2012-cookie-exchange-cookies-and-memories/
I can’t wait to try this recipe!! My dad has been begging me to make these!! I am just about to bake them!
Oh these look SO delicious! I love ALL these ingredients! I’ll be pinning this recipe and plan to make it as soon as I can!
I’m visiting via Whipperberry!
Helen
Blue Eyed Beauty Blog
Hi!
Beautiful photographs and your recipe sounds delicious. I bake fresh cookies weekly. . so I will definitely try this!
thanks so much for sharing your recipe.
leslie
I just made these tonight, and they were delicious! I will have to try more of your recipes now!
…these sound amazing so will make ’em, too. 🙂
and thanks for making copying your recipes so easy. 🙂
I just made these and cut the sugar down to a 1/2 cup of brown sugar and a 1/2 cup of white. And…..they’re GREAT!!!!
Love it! Less sugar is always a good thing! 😉
These are the BEST oatmeal cookies I’ve had. I’ve made them several times. Delicious when frozen!
I LOVE to hear things like this! Thank you for sharing! And I agree – these are the BEST when frozen! 😉
Just bought white chocolate chips and butterscotch chips and I’ve been searching for the perfect recipe to use them in. I think I found it! These looks awesome! Can’t wait to try them tonight! THANKS!
I made these over the holidays, and they are simply amazing. Fairly easy to make, and they were a big hit! Thank you for the recipe.
That is awesome to hear! We love these too! Happy New Year!