These Butterscotch + White Chocolate Chip Oat Drops are a soft, flavourful oatmeal cookie. Soft, chewy, sweet and delicious.
Take classic oatmeal cookies up a notch and fill them with sweet butterscotch and white chocolate chips. These two flavours are a match made in heaven with oats. These cookies are so good, especially warm and melty and gooey from the oven!
These cookies are so great. They’re soft and flavourful, and they make a perfect nut-free snack for the kids lunch boxes. I also love this recipe because it makes a huge batch…lots of cookies for eating, and enough to freeze…freeze half the batch for later.
Chocolate Chip Oat Drops Cookie Tips:
- OATS: Use rolled oats for these cookies.
- CHIPS: Butterscotch chips and white chocolate chips can both be found in the baking aisle. This flavour combo is perfection!
- BAKING TIME: Bake on the lower end of time if you want chewy cookies. If you want more crunchy cookies, bake a little longer.
- FREEZING: These cookies freeze well. Store in an airtight container or ziplock bag in your freezer for up to 3 months.
Recipe adapted from Company’s Coming Cookies Edition
Have a delicious day!