Peanut Brittle & Pretzel Chocolate Chip Cookies

These Peanut Brittle & Pretzel Chocolate Chip Cookies are chock full of chocolate and peanut butter chips, peanut brittle, and salted pretzels.

I do declare it’s a cookie kind of day.  Because well, I just really love cookies.  All kinds. So guess what?  I made you some.  And these are not just any cookies.  These Peanut Brittle & Pretzel Chocolate Chip Cookies are chock full of chocolate and peanut butter chips, peanut brittle, and salted pretzels.  Wowie zowie.

These cookies are chocolate-y, peanut-y, sweet, crunchy and a little bit salty all at the same time.  So basically they satisfy the whole spectrum of cravings.  True story.

And eaten right out of the oven…oh my…there was never a better tasting cookie.  And want to know what can make these cookies even better?  Switch up the added ingredients and put in what ever you like:  toffee bits, butterscotch chips, white chocolate chunks…YUM.  Basically just indulge and load em up!

Peanut Brittle & Pretzel Chocolate Chip Cookies

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These Peanut Brittle & Pretzel Chocolate Chip Cookies are chock full of chocolate and peanut butter chips, peanut brittle, and salted pretzels.

• Author: Jo-Anna Rooney
• Yield: 24 cookies 1x

Ingredients

Scale 1x2x3x

• 1 cup butter
• 1 1/2 cups brown sugar (packed)
• 3 eggs
• 1 tsp vanilla
• 3 cups flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup raisins
• 1/3 cup chopped peanut brittle
• 1/3 cup chopped salted pretzels
• 1/2 cup chocolate chips
• 1/3 cup peanut butter chips

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Instructions

1. Preheat your oven to 375 degrees.
2. Line your cookie sheets with parchment paper, and set aside.
3. With a mixer, cream together the butter and sugar until it is creamy and smooth.
4. Beat in the eggs, one at a time.
5. Add the vanilla, and mix.
6. In a separate bowl, whisk together the flour, baking powder, baking soda and salt.
7. To the butter/sugar mixture, slowly add the flour mixture until well combined.
8. Add the remaining ingredients: raisins, peanut brittle, pretzels, chocolate chips and peanut butter chips.
9. Drop the batter by the tablespoon, about 1 inch apart, and bake for 7 – 9 minutes.
10. Cool on a cookie sheet and enjoy!

Recipe inspired by Company’s Coming:  Cookies

These cookies make the best milk dunkers!  So get your apron on, get that oven preheating and let’s do some baking!

Have a delicious day!

For more delicious cookie recipes, check out some of my favourites from my blog!

Forest Rangers  //  Butterscotch & White Chocolate Chip Oat Drops  //  Wheat Free Chocolate Chip Cookies