Description

These Peanut Brittle & Pretzel Chocolate Chip Cookies are chock full of chocolate and peanut butter chips, peanut brittle, and salted pretzels.

Ingredients

Scale

1 cup butter
1 1/2 cups brown sugar (packed)
3 eggs
1 tsp vanilla
3 cups flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/2 cup raisins
1/3 cup chopped peanut brittle
1/3 cup chopped salted pretzels
1/2 cup chocolate chips
1/3 cup peanut butter chips

Instructions

Preheat your oven to 375 degrees.
Line your cookie sheets with parchment paper, and set aside.
With a mixer, cream together the butter and sugar until it is creamy and smooth.
Beat in the eggs, one at a time.
Add the vanilla, and mix.
In a separate bowl, whisk together the flour, baking powder, baking soda and salt.
To the butter/sugar mixture, slowly add the flour mixture until well combined.
Add the remaining ingredients: raisins, peanut brittle, pretzels, chocolate chips and peanut butter chips.
Drop the batter by the tablespoon, about 1 inch apart, and bake for 7 – 9 minutes.
Cool on a cookie sheet and enjoy!

9 Comments

Michelle @ Sweetsuite10

April 7, 2014 at 8:59 AM

Oh – these look really yummy! I may have to make these, except I’ll have to leave out the raisins – I’m one of those odd people who can’t do raisins in cookies. Oh well – guess I’ll have to substitute more chocolate chips instead 😉