cookies/ In The Kitchen/ recipe

Peanut Brittle & Pretzel Chocolate Chip Cookies

These Peanut Brittle & Pretzel Chocolate Chip Cookies are chock full of chocolate and peanut butter chips, peanut brittle, and salted pretzels.

I do declare it’s a cookie kind of day.  Because well, I just really love cookies.  All kinds. So guess what?  I made you some.  And these are not just any cookies.  These Peanut Brittle & Pretzel Chocolate Chip Cookies are chock full of chocolate and peanut butter chips, peanut brittle, and salted pretzels.  Wowie zowie.

Peanut Brittle & Pretzel Chocolate Chip Cookies {A Pretty Life}

These cookies are chocolate-y, peanut-y, sweet, crunchy and a little bit salty all at the same time.  So basically they satisfy the whole spectrum of cravings.  True story.

Peanut Brittle & Pretzel Chocolate Chip Cookies

And eaten right out of the oven…oh my…there was never a better tasting cookie.  And want to know what can make these cookies even better?  Switch up the added ingredients and put in what ever you like:  toffee bits, butterscotch chips, white chocolate chunks…YUM.  Basically just indulge and load em up!

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Peanut Brittle & Pretzel Chocolate Chip Cookies


Description

These Peanut Brittle & Pretzel Chocolate Chip Cookies are chock full of chocolate and peanut butter chips, peanut brittle, and salted pretzels.


Ingredients

Scale
  • 1 cup butter
  • 1 1/2 cups brown sugar (packed)
  • 3 eggs
  • 1 tsp vanilla
  • 3 cups flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup raisins
  • 1/3 cup chopped peanut brittle
  • 1/3 cup chopped salted pretzels
  • 1/2 cup chocolate chips
  • 1/3 cup peanut butter chips

Instructions

  1. Preheat your oven to 375 degrees.
  2. Line your cookie sheets with parchment paper, and set aside.
  3. With a mixer, cream together the butter and sugar until it is creamy and smooth.
  4. Beat in the eggs, one at a time.
  5. Add the vanilla, and mix.
  6. In a separate bowl, whisk together the flour, baking powder, baking soda and salt.
  7. To the butter/sugar mixture, slowly add the flour mixture until well combined.
  8. Add the remaining ingredients: raisins, peanut brittle, pretzels, chocolate chips and peanut butter chips.
  9. Drop the batter by the tablespoon, about 1 inch apart, and bake for 7 – 9 minutes.
  10. Cool on a cookie sheet and enjoy!

Recipe inspired by Company’s Coming:  Cookies

These cookies make the best milk dunkers!  So get your apron on, get that oven preheating and let’s do some baking!

Have a delicious day!
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For more delicious cookie recipes, check out some of my favourites from my blog!

Cookies-{A-Pretty-Life}

Forest Rangers  //  Butterscotch & White Chocolate Chip Oat Drops  //  Wheat Free Chocolate Chip Cookies

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9 Comments

  • Reply
    Michelle @ Sweetsuite10
    April 7, 2014 at 8:59 AM

    Oh – these look really yummy! I may have to make these, except I’ll have to leave out the raisins – I’m one of those odd people who can’t do raisins in cookies. Oh well – guess I’ll have to substitute more chocolate chips instead 😉

  • Reply
    Sarah
    April 7, 2014 at 11:03 AM

    I’ve been looking for a trustworthy pretzel cookie recipe – this looks delish!

  • Reply
    Marion Taylor
    April 7, 2014 at 3:49 PM

    oh my…sweet and salty…love that combo! Decadent!

  • Reply
    [email protected] Happy
    April 7, 2014 at 9:19 PM

    Yes, I love the sweet and salty combination. Must try these with gf flour and gf pretzels!

  • Reply
    [email protected]
    April 9, 2014 at 11:20 PM

    Those cookies have just about everything in them that I love! Love sweet-salty combos. Now I have a craving!

  • Reply
    Heather in Heels (@HeatherNHeels)
    April 10, 2014 at 7:32 PM

    wow! these look incredible! could devour them as I type! LOL:) will definitely be making these

  • Reply
    Shauna
    April 11, 2014 at 10:51 AM

    I read pretzel and chocolate and knew this was going to be good!

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