Peanut Brittle & Pretzel Chocolate Chip Cookies
Peanut Brittle & Pretzel Chocolate Chip Cookies
These Peanut Brittle & Pretzel Chocolate Chip Cookies are chock full of chocolate and peanut butter chips, peanut brittle, and salted pretzels.
I do declare it’s a cookie kind of day. Because well, I just really love cookies. All kinds. So guess what? I made you some. And these are not just any cookies. These Peanut Brittle & Pretzel Chocolate Chip Cookies are chock full of chocolate and peanut butter chips, peanut brittle, and salted pretzels. Wowie zowie.
These cookies are chocolate-y, peanut-y, sweet, crunchy and a little bit salty all at the same time. So basically they satisfy the whole spectrum of cravings. True story.
And eaten right out of the oven…oh my…there was never a better tasting cookie. And want to know what can make these cookies even better? Switch up the added ingredients and put in what ever you like: toffee bits, butterscotch chips, white chocolate chunks…YUM. Basically just indulge and load em up!
Peanut Brittle & Pretzel Chocolate Chip Cookies
Ingredients
- 1 cup butter
- 1 1/2 cups brown sugar packed
- 3 eggs
- 1 tsp vanilla
- 3 cups flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup raisins
- 1/3 cup chopped peanut brittle
- 1/3 cup chopped salted pretzels
- 1/2 cup chocolate chips
- 1/3 cup peanut butter chips
Instructions
- Preheat your oven to 375 degrees.
- Line your cookie sheets with parchment paper, and set aside.
- With a mixer, cream together the butter and sugar until it is creamy and smooth.
- Beat in the eggs, one at a time.
- Add the vanilla, and mix.
- In a separate bowl, whisk together the flour, baking powder, baking soda and salt.
- To the butter/sugar mixture, slowly add the flour mixture until well combined.
- Add the remaining ingredients: raisins, peanut brittle, pretzels, chocolate chips and peanut butter chips.
- Drop the batter by the tablespoon, about 1 inch apart, and bake for 7 - 9 minutes.
- Cool on a cookie sheet and enjoy!
Recipe inspired by Company’s Coming: Cookies
These cookies make the best milk dunkers! So get your apron on, get that oven preheating and let’s do some baking!
Have a delicious day!
For more delicious cookie recipes, check out some of my favourites from my blog!
Forest Rangers // Butterscotch & White Chocolate Chip Oat Drops // Wheat Free Chocolate Chip Cookies
Oh – these look really yummy! I may have to make these, except I’ll have to leave out the raisins – I’m one of those odd people who can’t do raisins in cookies. Oh well – guess I’ll have to substitute more chocolate chips instead 😉
I’ve been looking for a trustworthy pretzel cookie recipe – this looks delish!
oh my…sweet and salty…love that combo! Decadent!
Yes, I love the sweet and salty combination. Must try these with gf flour and gf pretzels!
Those cookies have just about everything in them that I love! Love sweet-salty combos. Now I have a craving!
wow! these look incredible! could devour them as I type! LOL:) will definitely be making these
Thank you Heather! They really were SO good! 😉
I read pretzel and chocolate and knew this was going to be good!
Yep! Perfect combo!