These Peanut Brittle & Pretzel Chocolate Chip Cookies are chock full of chocolate and peanut butter chips, peanut brittle, and salted pretzels.
I do declare it’s a cookie kind of day. Because well, I just really love cookies. All kinds. So guess what? I made you some. And these are not just any cookies. These Peanut Brittle & Pretzel Chocolate Chip Cookies are chock full of chocolate and peanut butter chips, peanut brittle, and salted pretzels. Wowie zowie.
These cookies are chocolate-y, peanut-y, sweet, crunchy and a little bit salty all at the same time. So basically they satisfy the whole spectrum of cravings. True story.
And eaten right out of the oven…oh my…there was never a better tasting cookie. And want to know what can make these cookies even better? Switch up the added ingredients and put in what ever you like: toffee bits, butterscotch chips, white chocolate chunks…YUM. Basically just indulge and load em up!
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Peanut Brittle & Pretzel Chocolate Chip Cookies
- Yield: 24 cookies 1x
Description
These Peanut Brittle & Pretzel Chocolate Chip Cookies are chock full of chocolate and peanut butter chips, peanut brittle, and salted pretzels.
Ingredients
- 1 cup butter
- 1 1/2 cups brown sugar, packed
- 3 eggs
- 1 tsp vanilla
- 3 cups flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup raisins
- 1/3 cup chopped peanut brittle
- 1/3 cup chopped salted pretzels
- 1/2 cup chocolate chips
- 1/3 cup peanut butter chips
Instructions
- Preheat your oven to 375 degrees.
- Line your cookie sheets with parchment paper, and set aside.
- With a mixer, cream together the butter and sugar until it is creamy and smooth.
- Beat in the eggs, one at a time.
- Add the vanilla, and mix.
- In a separate bowl, whisk together the flour, baking powder, baking soda and salt.
- To the butter/sugar mixture, slowly add the flour mixture until well combined.
- Add the remaining ingredients: raisins, peanut brittle, pretzels, chocolate chips and peanut butter chips.
- Drop the batter by the tablespoon, about 1 inch apart, and bake for 7 – 9 minutes.
- Cool on a cookie sheet and enjoy!
Recipe inspired by Company’s Coming: Cookies
These cookies make the best milk dunkers! So get your apron on, get that oven preheating and let’s do some baking!
For more delicious cookie recipes, check out some of my favourites from my blog!
Forest Rangers // Butterscotch & White Chocolate Chip Oat Drops // Wheat Free Chocolate Chip Cookies
9 Comments
Michelle @ Sweetsuite10
April 7, 2014 at 8:59 AMOh – these look really yummy! I may have to make these, except I’ll have to leave out the raisins – I’m one of those odd people who can’t do raisins in cookies. Oh well – guess I’ll have to substitute more chocolate chips instead 😉
Sarah
April 7, 2014 at 11:03 AMI’ve been looking for a trustworthy pretzel cookie recipe – this looks delish!
Marion Taylor
April 7, 2014 at 3:49 PMoh my…sweet and salty…love that combo! Decadent!
[email protected] Happy
April 7, 2014 at 9:19 PMYes, I love the sweet and salty combination. Must try these with gf flour and gf pretzels!
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April 9, 2014 at 11:20 PMThose cookies have just about everything in them that I love! Love sweet-salty combos. Now I have a craving!
Heather in Heels (@HeatherNHeels)
April 10, 2014 at 7:32 PMwow! these look incredible! could devour them as I type! LOL:) will definitely be making these
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April 11, 2014 at 4:02 PMThank you Heather! They really were SO good! 😉
Shauna
April 11, 2014 at 10:51 AMI read pretzel and chocolate and knew this was going to be good!
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April 11, 2014 at 3:58 PMYep! Perfect combo!