These delicious Chocolate Chip Oatmeal Cookies are gluten free, egg free and nut free!
Hi everyone! Want some cookies & milk? Is there a better snack I ask you? No really, is there? I think not. And you’re in luck…I made you Chocolate Chip Cookies! 😉
No this is not a chicken dinner recipe…it is in fact a recipe for the most delicious, wheat free, chewy, soft and chocolatey chocolate chip cookie. This one is nut free too, which is great for my friends with nut allergies. Oh and there is no egg either. I have no aversion to eggs, there just aren’t any in this recipe. I was skeptical of this but these cookies work. They’re scrumptious. I think it’s the coconut oil.
Did I mention they’re delicious?!
These cookies have a slight coconut flavour from the oil & coconut milk…it’s subtly perfect! And the best thing? You make these with a food processor so they’re super duper easy to make. And trust me when I say they work. Don’t worry about the batter being crumbly. The cookies stay together. They just do. Oh, and if the batter sticks to your hands, just rub a little coconut oil into your hands first, then roll them! Works like a charm!Print
I found the inspiration for this recipe from Chocolate Covered Katie, but made the recipe family sized, and tweaked a few of the ingredients.
Eat one warm. Like right out of the oven warm. Omg. Seriously.