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One Pot Oven Roasted Bone In Pork Rib Roast with Vegetables

This One Pot Oven Roasted Bone In Pork Rib Roast with Vegetables is a delicious and healthy meal idea.  Make a complete meal in one dish!

I’m a big fan of one pot roasted dinners.  Being able to prepare and cook an entire meal in one dish is the best…the clean up is easy and your workload is very minimal.  I also use this method for roasting chicken, and also for roasting pork.  You just can’t beat being able to throw all the ingredients into one dish, then 2 hours or so later, you have dinner ready.  A full meal in one dish.  Really the easiest kind of dinner…the kind that makes you heave a sigh of relief around 5:00 when everyone in the house is beginning to fall apart.  Fret not, dinner will be ready soon.  Nothing left to do but have the kids set the table, and then you can pour yourself a glass of wine.

The great thing about preparing a dinner like this is that you can use any vegetables that you have on hand like potatoes, carrots, celery, parsnip, onions and squash.  Basically any vegetable that roasts well in the oven is perfect for a one-pot roasted dinner.  But I highly recommend using apples, and the more the better.  When they roast they get soft and by dinner time they have magically turned into a delicious applesauce that pairs perfectly with pork.  SO good.

One Pot Oven Roasted Bone In Pork Rib Roast with Vegetables

On a side note, in my hungry haste I forgot to get an after picture of this dish, so you’ll just have to see the before. Actually I think that’s for the better, the lighting at dinner time here up north is the pits, so the after picture wouldn’t have been as bright and cheery (when is summer coming back again?!).

How to Serve a Bone in Pork Rib Roast:

Once the roast is done, cut it into chops so each person gets a chop with a bone. This roast is basically one long series of bone in pork chops and it is delicious!  Bone in chops are my favourite cut of pork, besides bacon. Because bacon. Anyway, enjoy!



One Pot Oven Roasted Bone In Pork Rib Roast

This One Pot Oven Roasted Bone In Pork Rib Roast with Vegetables is a delicious and healthy meal idea. Make a complete meal in one dish!

  • Author: Jo-Anna Rooney
  • Prep Time: 15 minutes
  • Cook Time: 165 minutes
  • Total Time: 3 hours
  • Yield: 6 - 8 servings 1x


  • 14 lb bone in pork rib roast
  • 1/4 cup olive oil
  • 2 cloves garlic (minced)
  • 2 tsp salt
  • 2 tsp fresh ground pepper
  • 4 apples (I used MacIntosh apples)
  • 1 large red onion (cut into chunks)
  • 3 carrots (cut into chunks)


  1. Preheat your oven to 425 degrees.
  2. Place the bone-in pork rib roast in an oven safe roasting dish. I like to use my enamel skillet.
  3. In a bowl combine the olive oil, minced garlic, salt and pepper. Set aside.
  4. Cut up your apples, carrots and onions into about 2 inch chunks.
  5. Place them around the pork roast.
  6. Pour the olive oil mixture onto your roast, covering the top side. Rub in.
  7. Drizzle the apples, carrots and onions with a little extra olive oil.
  8. Place your roast into your 425 degree oven and roast at this high heat for about 10-15 minutes. This is to ‘sear’ the outside of the roast, which helps to keep the meat moist.
  9. After the 10-15 minute searing time period, reduce the oven temperature to 325 degrees. Roast until the internal temperature of the meat reaches 150-155 degrees, about 2 1/2 hours.  I like to monitor the temperature at the 2 hour point.
  10. Once the optimal internal temperature is reached, remove the roast from your oven and let it rest for about 10 minutes. The internal temperature will continue to rise about 5 degrees once outside of the oven.
  11. Slice into chops and serve with the roasted vegetables and roasted applesauce.


One Pot Oven Roasted Bone In Pork Rib Roast with Vegetables


Here are more delicious Roasted Pork recipes!

Oven Roasted Pulled Pork

Oven Roasted Pulled Pork

Roasted Pork with Brown Sugar & Rosemary Roasted Squash and Apples

Roasted Pork with Brown Sugar & Rosemary Roasted Squash and Apples

 Garlic & Rosemary Roasted Pork

 Garlic & Rosemary Roasted Pork

Have a delicious day!


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  • Reply
    December 31, 2017 at 7:24 PM

    Love the oven roasted bone in pork roast! The apples add the sweetness and are so good with the juicy savory pork. This recipe is company worthy and a keeper! Thanks Jo Anna!

  • Reply
    Darlene Kempf
    January 28, 2018 at 11:05 AM

    Making this right now! Not sure if is to be covered, but I covered it…hope it turns out as good as yours

    • Reply
      April 30, 2018 at 11:01 AM

      Have the same question 🙂

  • Reply
    April 30, 2018 at 11:00 AM

    HI, it is a bit unclear from the recipe if the roast should be covered during cooking?

    • Reply
      Jo-Anna Rooney
      May 1, 2018 at 9:24 AM

      Hi JR! I don’t cover mine during cooking. I hope you enjoy this recipe!

  • Reply
    November 21, 2018 at 12:24 PM

    Is a rib roast the same as spareribs?

    • Reply
      Jo-Anna Rooney
      November 21, 2018 at 12:37 PM

      Hi Victoria! No a rib roast is a pork loin with the ribs. Hope that helps!

  • Reply
    February 5, 2019 at 9:46 AM

    Anna does it get dry when not coverd

    • Reply
      Jo-Anna Rooney
      February 5, 2019 at 11:58 AM

      Hi Lucy! From my experience making this dish, it doesn’t dry out. But if you’re concerned you can certainly cover it with tin foil. Enjoy!

  • Reply
    Judy Judson
    February 15, 2019 at 7:27 PM

    Trying this recipe right now. I also added baby potatoes

  • Reply
    ellen stern
    May 5, 2020 at 8:19 AM

    5 stars
    This recipe turned out great! Family loved it. Did not cover the roast. Meat was juicy. I just did the roast alone, made mashed potatoes, corn and baked buscuits. Will definitely make this again.

  • Reply
    July 6, 2020 at 9:19 AM

    Can I use regular ribs? Will that work?

  • Reply
    Rebekah Shackleford
    November 23, 2020 at 8:45 AM

    5 stars
    This One Pot Oven Roasted Bone in Pork Rib Roast was to die for! The pork turned out so moist and tender and so flavorful. Great company dish!! Recipe great as shown, but I did add 3 chunked unpeeled potatoes. I also didn’t peel my apples which gave it a rustic vibe. Next time, I will add the apple chunks 15 minutes into cooking to prevent overcooking though. And…. no, you do not cover while cooking. Our 5 lb. roast had 8 chops . There is a calculator within the recipe to expand for more servings. For 1x, we found we needed a bit more vegetables. You have to give this a try… it’s awesome. The savory and sweet ( from the apples) is mouthwatering!!!

  • Reply
    December 21, 2021 at 8:44 PM

    Loved by me and my whole family! I only had one giant apple so I added some fingerling potatoes. For anyone questioning to cover it or not… Don’t! The roast was cooked perfect… so juicy!

  • Reply
    December 24, 2021 at 5:58 AM

    Hi, Looking forward to making this recipe!! Question: May I may this a day in advance ? Thank you-Angela

    • Reply
      Jo-Anna Rooney
      December 24, 2021 at 11:00 AM

      Hi Angela! This dish is best enjoyed the day that you make it…you could do it a day in advance, but the meat won’t be as tasty!

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