Condensed Milk Chocolate Chip Cookies
These Condensed Milk Chocolate Chip Cookies taste like a shortbread cookie crossed with a chocolate chip cookie. This recipe is a great way to use up leftover sweetened condensed milk.
Have you ever found yourself with leftover sweetened condensed milk after making a recipe? It’s one of those ingredients where sometimes you only end up using some of the can, then you’re left wondering what to do with the rest. And it’s such a delicious ingredient that you can’t waste it! But don’t worry, I’m sharing a recipe that’s perfect for that leftover sweetened condensed milk…Condensed Milk Chocolate Chip Cookies.
These cookies are not your typical chocolate chip cookie. In fact, they’re actually more like a shortbread cookie with chocolate chip cookies. They’re soft, sweet, rich and buttery. And you need to make them.
Another thing that’s good to note about this recipe is that they’re egg free. So if you have an egg allergy in your family, or you just recently ran out of eggs, you can make these cookies!
Just look at how delicious they are! Trust me when I say these will get eaten up fast…they’re especially tasty warm right out of the oven. 😉
And they travel well too, so they’re great for taking a batch over to a friend. Everyone loves cookie gifts! I hope you enjoy this recipe as much as we do.
Baking Tip!
With the leftover sweetened condensed milk from making these cookies, you can make these Chewy Date Oat Bars!
PrintCondensed Milk Chocolate Chip Cookies
These Condensed Milk Chocolate Chip Cookies taste like a shortbread cookie crossed with a chocolate chip cookie. This recipe is a great way to use up leftover sweetened condensed milk.
- Yield: 36 cookies 1x
Ingredients
- 3/4 cup plus 2 tbsp butter
- 2 tbsp sugar
- 1/2 cup sweetened condensed milk
- 1 1/2 cups flour
- 1 tsp baking powder
- dash of salt
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350 degrees.
- Using a mixer cream together the butter and sugar.
- Mix in the sweetened condensed milk.
- In a separate bowl whisk together the flour, baking powder and salt.
- Add the dry ingredients to the butter mixture and combine.
- Stir in the chocolate chips.
- Roll the batter into 1 inch balls.
- Place on a parchment paper lined cookie sheet about 1 1/2 inches apart, and flatten the dough balls slightly.
- Bake for ~ 10 minutes (the edges should be only slightly golden).
Notes
Recipe adapted from Nestle
More Delicious Recipes with Sweetened Condensed Milk:
Chewy Date Oat Bars
S’more Magic Cookie Bars
Fudge Ice Pops
Date Granola Bars Coming Soon
Have a delicious day!
These were so delicious! Such short bread vibes.
I had no issues with the recipe, but I did need to add about 3 mins to the cooking time but no big deal!
I added in some butterscotch chips and then skor. Wow!!
I will make over and over again!
Oh I LOVE the idea of adding skor chips…I’m definitely trying that!!
I tried this recipe and was very impressed. I followed the recipe exactly and had no issues. I used a 1 inch dough scoop instead if rolling them and ended up with 48 cookies! Will definitely be making them again. Thanks for the recipe
I make these using the Dulce de Leche condensed milk. It takes this recipe that we have loved for years to a whole new level!
I used 3/4 cups of butter (1.5 sticks) and omitted the additional 2 tablespoons. I found that to be plenty. Dough was more rollable. For those who are having issues with your batter: 1) be sure your butter is room temperature and not melted. 2) Consider reducing butter by 2 tablespoons. 3) if your batter is still runny/sticky, simply put in the fridge until it’s more workable.
Just made these cookies despite some of the comments here. I think people mistook “roll into balls” with rolling out the dough. The dough has the same consistency as any other chocolate chip dough, perhaps slightly stickier due to the condensed milk. Followed the instructions exactly and have lovely cookies!
My mother in law made these with a browned butter icing and they are my husband’s favorite cookie. I couldn’t find her recipe and was so happy to find yours! They’re perfect. The icing recipe is 1/2 c butter, melted and browned. Let that completely cool then add 2-1/2 c powdered sugar and 1 t vanilla. Mix till it’s combined and add a few T heavy whipping cream and mix to spreading consistency. The icing sets up nicely. You saved me, thank you!
I make these all the time now. Great recipe.
Great recipe as is! The first batch I did exactly as written and they were awesome. The second time I just changed to brown sugar, added a Tbsp of corn starch and used caramel bits. Freaking great, thanx again for the recipe