This Classic Creamy Coleslaw Recipe is creamy, crunchy, tangy and a little bit sweet. Make it in just minutes with simple ingredients!
Oh coleslaw…a classic salad that doesn’t really get the attention it deserves. But when you think about it, it’s such a pretty, delicious and healthy salad. And what other way is there to get picky kids to eat cabbage? 😉
The thing about coleslaw is that it’s delicious served in many different ways. It’s excellent served along pretty much any summer BBQ recipe, but we especially enjoy it on pulled pork sandwiches.
The dressing on this coleslaw recipe is creamy, tangy, a little bit sweet and it pairs perfectly with colourful cabbage, carrots and green onions. I could eat a giant bowl of it.
This is a great recipe for a potluck or giant crowd…it’s easily doubled and transports well. Enjoy!Print
Creamy Coleslaw Recipe Tips:
- You can use a bag of pre-shredded cabbage to make this salad.
- I like to use both green and purple cabbage for this salad, it looks visually pretty.
- For a little extra sweetness you can add a shredded apple to the salad.
- This coleslaw is best served the day it is made. It will get a little watery if left overnight, but it’s still delicious.
This Creamy Coleslaw is delicious served with any of these great recipes:
Have a delicious day!