Looking for something a little different for dinner? I know I yam. haha This Potato, Yam and Chickpea Coconut Curry is so flavourful and delicious. And easy!
Chickpea Coconut Curry Recipe Snapshot:
EASE: Very easy!
VARIATION: Can be made in the slow cooker or oven.
MEATLESS: A flavourful vegetarian dish.
Flavourful and SO delicious.
This is a flavourful dish of chickpeas, sweet potato, potatoes, and peas simmered in an onion, garlic, ginger, curry, coconut milk, peanut butter sauce. Served over rice. Seriously, how delicious! It really is as good as it sounds.
Slow Cooker Method:
As mentioned, this recipe can be made in either a slow cooker or baked in the oven. To make in a slow cooker, proceed with the recipe as listed below, but add the ingredients to the slow cooker instead. Cook covered on LOW for about 4 hours, or until the veggies are tender (stir a couple of times during cooking). After about 2 hours stir in 1 cup of frozen peas, and cook for about 10 more minutes.
Serve this Potato, Yam and Chickpea Coconut Curry over steamed rice or with coconut rice, and with a green veggie (more green peas or green beans) or side salad.
Recipe adapted from Canadian Living Magazine
Have a delicious day!