Have this hearty Corn Chowder on your table in less than 45 minutes! Serve with fresh bread and a salad for a full meal!
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I realize it’s summer and I made soup. But on a cold and windy rainy day, soup in summer is the best. The last thing I want to do is get out to the BBQ when I’m about to get whisked away in a rainstorm. Instead I want to cozy up to the stove and make a delicious pot of comforting soup. Then serve it with a big ‘ol loaf of crusty bread. Yum.
I’ve been making this corn chowder, and variations of it for years. It is delicious on it’s own as a Corn Chowder, but I’ve also tweaked the recipe to make Chicken Corn Chowder and Fish Chowder. One thing I really like about this soup, is that you can use up leftover potatoes and corn from dinner the night before. It’s also a great recipe to make ahead of time and take camping. There’s nothing better than having dinner ready and waiting when you’re camping…especially if the weather isn’t great!
Creamy, comforting and delicious. Serve it up with fresh bread, and a salad if you like!
I'm Jo-Anna Rooney, the creator, director, creator, baker, maker and home decorator here at A Pretty Life! Sharing a simple home life through uncomplicated home tips, home decor and fresh and easy recipes.