Best Ever Hamburgers
The Best Burger Recipe
These are the Best Ever Hamburgers, and are a family favourite! They're meaty, flavourful and so delicious grilled on the barbecue.
6 - 8 burgers
These are the Best Ever Hamburgers, and are a family favourite! They’re meaty, flavourful and so delicious grilled on the barbecue.
This is my go-to recipe for hamburgers. It’s an easy, reliable and delicious burger recipe that everyone loves.
This delicious burger is dressed with fried onions, fresh tomatoes and lettuce, melted cheese and ketchup and mustard. So good.
Enjoy hamburgers all year round!
Burgers are not only for summer, they’re delicious at any time of the year! We barbecue in every season, even winter…sometimes you have to do what you have to do for a burger haha!
Best Ever Burger Recipe Tips
- Fillers: I like to add oats or bread crumbs (or even crushed crackers) to my burgers because they help to make the burgers a little more moist.
- Grill Tip: Put the shaped patties into the fridge or freezer for about an hour prior to grilling to firm up the burgers and help them keep their shape during grilling.
- Sizing: Keep in mind that burgers will shrink in size when grilling, so make them a little bigger than you think you should. I like to make mine about 5 inches wide and 3/4 inch thick.
- Freezing: You can freeze the raw patties. To do this I like to lay the raw burgers out on a cookie sheet lined with parchment paper. Then when the burgers are frozen, remove them from the cookie sheet and store them in an air tight ziplock bag.
Burger Menu Ideas:
Make it a meal with these side dish options:
The Best Burger Recipe
These are the Best Ever Hamburgers, and are a family favourite! They’re meaty, flavourful and so delicious grilled on the barbecue.
Ingredients
- 2 lb of lean ground beef
- 1 small onion minced
- 1 egg
- 1/3 cup oats or bread crumbs, or crushed crackers
- 2 tbsp milk
- 1 – 2 tbsp brown sugar optional
- salt & pepper
Instructions
- Combine all of the above ingredients.
- Shape into patties. I usually make mine about 5 inches wide and 3/4 inch thick.
- These are best left to rest in the fridge for at least 1 hour before barbecuing.
- Grill on a medium to high heat grill, until the burger is well done, with no pink inside.
- Serve on a bun with all your favourite trimmings.
- Enjoy!
Did you try this recipe?Follow and tag @prettysuburbs on Pinterest so we can see what you’ve made!
More Delicious Burger Recipes:
Thank you for PINNING!
Have a delicious day!
Yummy delicious!!
Hi Jo Anna,
That burger needs to be right here for me to enjoy right now. It looks so delicious. It does look like the greatest burger ever. Thank you so much for sharing with Full Plate Thursday and hope to see you next week!
OH my gosh… Can I come for DINNER? LOVE your blog… and your comments! Found my way here via Funky Junk Interiors. I love yellow too, BUT my hubby doesn’t. So. None in our house. Instead, I’ll visit you via your blog, and enjoy YOUR YELLOW! thanks!