These Smoked Gruyere & Bacon Stuffed Burgers with Balsamic Caramelized Onions are perfect for your next BBQ! They are bursting with flavour!
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These burgers. Let me tell you about them. Or maybe you can just have a look first. Take a good look. Juicy, cheesy, bacon-y. Seriously delicious.
Have you ever had a stuffed burger? They are SO good…there’s just something so delicious about a burger stuffed with cheese, because can you ever have too much cheese on a burger? I think not.
And making stuffed burgers is much easier than you might think as well. They’re really not much harder to assemble than regular burgers, except you’re adding a delectable centre.
Stuffed burgers are great too because they’re so versatile…you can add whatever you like to the centre of the burger. Add your favourite cheese, add bacon, add onions, peppers…yum
SO let’s get back to this Smoked Gruyere & Bacon Stuffed Burger with Balsamic Caramelized Onions. I think it’s my most favourite burger ever. The smokiness of the Gruyere cheese, with the bacon with the balsamic vinegar and onions…it’s amazing. And I think you should try it.Print
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And since we’re talking stuffed burgers, I’ve got another delicious stuffed burger recipe for you that you can’t miss!
I’m sharing Blue Cheese Stuffed Burgers with a Buffalo Hot Sauce Mayo on the Kendall-Jackson blog today. Stop by and grab or pin the recipe! SO delicious!
Have a delicious day!
This post was generously sponsored by Kendall-Jackson wines. But as always the voice, all content, and opinions are mine alone. You should make both of these burgers…they’re delicious!