Easy Italian Sandwich

This Easy Italian Sandwich is loaded with Italian meats and cheese, vegetable spread and fresh basil.  It’s SO delicious!  You should make it.

So there’s this sandwich that we buy regularly from a local Italian market here in town, and it’s amazing.  It’s so good that I had to figure out how to make it at home. After some delicious research I put together this Easy Italian Sandwich recipe that I think you need to try!

This sandwich is load with Capicola meat, thinly sliced Mortadella sausage, Genoa salami, Provolone cheese, red pepper vegetable spread and fresh basil all squished between a fresh loaf of French bread.

I loved the vegetable spread so much I *may* have used a teensy bit too much.  Ah no, the more the better…it’s so good.  My mouth is watering just typing this!

But I mean, just look at this sandwich.  It’s perfection!  It’s great served up for lunch and it also travels well, so you could take it along on a picnic too, or make a couple loaves and you can feed a crowd.  Enjoy!

Easy Italian Sandwich Recipe Tips:

• This sandwich can be made a day ahead.
• Double the recipe and feed a crowd…it’s great for a summer picnic or game day party.

Print

Easy Italian Sandwich

Print Recipe

Pin Recipe

★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆

No reviews

This Easy Italian Sandwich is loaded with Italian meats and cheese, vegetable spread and fresh basil.  It’s SO delicious!  You should make it.

• Author: Jo-Anna Rooney
• Prep Time: 10 minutes
• Total Time: 10 minutes
• Yield: 6 1x

Ingredients

Scale 1x2x3x

• 1 large loaf of bread like a French loaf
• 200 g thinly sliced Capicola meat
• 200 g thinly sliced Genoa Salami
• 200 g thinly sliced Mortadella sausage
• 200 g sliced Provolone cheese
• 1/4 cup vegetable spread (like Dalla Terra Ajvar in Mild)
• olive oil
• a bunch of fresh basil leaves

Cook Mode Prevent your screen from going dark

Instructions

1. Cut the loaf of bread down the middle lengthwise.
2. Brush one side of the loaf with olive oil.
3. Spread the vegetable spread on the other side of the loaf.  If 1/4 of a cup isn’t enough for your liking, add more!
4. Layer the meat and cheese on the bread.
5. Add the fresh basil leaves.
6. Cut into 1 – 2 inch pieces and enjoy!

Keywords: Italian sandwich, sandwich recipe

More Delicious Sandwich Recipes:

• Baked Turkey Cheddar Pull-Apart Sliders
• Grilled Cheese with Fig Jam
• Classic Turkey Sandwich
• Hawaiian Grilled Cheese

Have a delicious day!