Daddy’s Deluxe Pancakes 3 Ways
Most weekend mornings my hubby is the one who makes us pancakes! And he’s always experimenting with different flavours (some great, some not…sorry hubs…) But there are 3 flavours that we really love!
Daddy’s Deluxe Pancakes 3 Ways
Ingredients
Scale
Apple Oat Pancakes
- 1 1/2 cups whole wheat flour
- 1 cup rolled oats
- 1 tsp baking powder
- 1 tsp baking soda
- 1 1/2 tsp cinnamon
- 1/4 tsp salt
- 2 eggs
- 1 1/2 cups buttermilk
- 2 tbsp vegetable oil
- 2 tbsp brown sugar (packed)
- 1 tsp vanilla
- 2 medium apples (granny smith and macintosh seem to have the most flavour)
Peach Raspberry Oat Pancakes
- 1 1/2 cups whole wheat flour
- 1 cup rolled oats
- 1 tsp baking powder
- 1 tsp baking soda
- 1 1/2 tsp cinnamon
- 1/4 tsp salt
- 2 eggs
- 1 1/2 cups buttermilk
- 2 tbsp vegetable oil
- 2 tbsp brown sugar (packed)
- 1 tsp vanilla
- 1 peach
- 1/2 cup raspberries
Banana Oat Pancakes
- 1 1/2 cups whole wheat flour
- 1 cup rolled oats
- 1 tsp baking powder
- 1 tsp baking soda
- 1 1/2 tsp cinnamon
- 1/4 tsp salt
- 2 eggs
- 1 1/2 cups buttermilk
- 2 tbsp vegetable oil
- 2 tbsp brown sugar (packed)
- 1 tsp vanilla
- 1 banana
Instructions
Apple Oat Pancakes
- Combine flour, oats, baking powder, baking soda, salt and cinnamon.
- In a separate bowl, beat together eggs. Add buttermilk, oil, sugar and vanilla.
- Add the milk mix to the flour mix, and gently combine.
- Grate the apples (you don’t have to peel them). Then fold them into the batter.
- Let batter rest for at least 15 minutes before cooking.
- Cook on a preheated medium to high heat griddle.
Peach Raspberry Oat Pancakes
- Combine flour, oats, baking powder, baking soda, salt and cinnamon.
- In a separate bowl, beat together eggs. Add buttermilk, oil, sugar and vanilla.
- Add the milk mix to the flour mix, and gently combine.
- Chop the peach into very small chunks.
- Mix the peaches and raspberries together, then fold them into the batter.
- Let batter rest for at least 15 minutes before cooking.
- Cook on a preheated medium to high heat griddle.
Banana Oat Pancakes
- Combine flour, oats, baking powder, baking soda, salt and cinnamon.
- In a separate bowl, beat together eggs. Add buttermilk, oil, sugar and vanilla.
- Add the milk mix to the flour mix, and gently combine.
- Chop the banana into very small chunks, then fold it into the batter.
- Let batter rest for at least 15 minutes before cooking.
- Cook on a preheated medium to high heat griddle.
Tip!
- You can use any combination of flour: All whole wheat, all white, half & half.
- For crunchier waffles, add 2 more tablespoons of vegetable oil.
Enjoy!
Scrumptious! Those flap-jacks look so hearty and delicious!! 🙂
Victoria
I’m trying those apple oatmeal pancakes ASAP! They look ah-mazing!
xox Lexi
Glitter & Pearls
How yummy looking! Pancakes are good any time of day 🙂
Wow, I never knew there were so many possibilities for pancakes. How amazing is that?!
Hahah thats great that he likes to experiment..even if they are all not winners 🙂 My husband is the main weekend breakfast maker too! If I could eat waffles or pancakes every day I would! This sounds like a wonderful combo of ingredients! I want to try it!
ah these look so yummy!! I need to try to make these! Thank you so much for linking up to Handmade Tuesdays @ Ladybug Blessings! http://www.ladybug-blessings.com