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Daddy's Deluxe Pancakes 3 Ways

Author Jo-Anna Rooney

Ingredients

Apple Oat Pancakes

  • 1 1/2 cups whole wheat flour
  • 1 cup rolled oats
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 2 eggs
  • 1 1/2 cups buttermilk
  • 2 tbsp vegetable oil
  • 2 tbsp brown sugar packed
  • 1 tsp vanilla
  • 2 medium apples granny smith and macintosh seem to have the most flavour

Peach Raspberry Oat Pancakes

  • 1 1/2 cups whole wheat flour
  • 1 cup rolled oats
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 2 eggs
  • 1 1/2 cups buttermilk
  • 2 tbsp vegetable oil
  • 2 tbsp brown sugar packed
  • 1 tsp vanilla
  • 1 peach
  • 1/2 cup raspberries

Banana Oat Pancakes

  • 1 1/2 cups whole wheat flour
  • 1 cup rolled oats
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 2 eggs
  • 1 1/2 cups buttermilk
  • 2 tbsp vegetable oil
  • 2 tbsp brown sugar packed
  • 1 tsp vanilla
  • 1 banana

Instructions

Apple Oat Pancakes

  • Combine flour, oats, baking powder, baking soda, salt and cinnamon.
  • In a separate bowl, beat together eggs. Add buttermilk, oil, sugar and vanilla.
  • Add the milk mix to the flour mix, and gently combine.
  • Grate the apples (you don't have to peel them). Then fold them into the batter.
  • Let batter rest for at least 15 minutes before cooking.
  • Cook on a preheated medium to high heat griddle.

Peach Raspberry Oat Pancakes

  • Combine flour, oats, baking powder, baking soda, salt and cinnamon.
  • In a separate bowl, beat together eggs. Add buttermilk, oil, sugar and vanilla.
  • Add the milk mix to the flour mix, and gently combine.
  • Chop the peach into very small chunks.
  • Mix the peaches and raspberries together, then fold them into the batter.
  • Let batter rest for at least 15 minutes before cooking.
  • Cook on a preheated medium to high heat griddle.

Banana Oat Pancakes

  • Combine flour, oats, baking powder, baking soda, salt and cinnamon.
  • In a separate bowl, beat together eggs. Add buttermilk, oil, sugar and vanilla.
  • Add the milk mix to the flour mix, and gently combine.
  • Chop the banana into very small chunks, then fold it into the batter.
  • Let batter rest for at least 15 minutes before cooking.
  • Cook on a preheated medium to high heat griddle.