These Chewy Peanut Butter Blondies are rich, peanut buttery and SO delicious! They won’t last long!

One afternoon a long long time ago…ok it was last week…I was dreaming of peanut butter. That happens, for real. I have a deep love of anything peanut butter, and sometimes it’s all I can think about. Maybe it’s a vitamin deficiency of some kind, but really, it doesn’t matter, I’ll just go with it.

This craving wasn’t just about dipping a spoon into a jar, no it was much more than that. I needed buttery, soft and chewy. So I made Peanut Butter Blondies.

And they were exactly what I needed. They’re chewy, soft and rich…buttery, peanut buttery and SO delicious. Warning…you will need a glass of milk to go with them. Oh, and you might not be able to stop at just one square.

This recipe makes a really big batch (it’s baked in a 9 x 13 pan), and because they’re so rich, you might want to cut them into 1 inch squares. I hope you enjoy them as much as we did!

Chewy Peanut Butter Blondies

Print Recipe

These Chewy Peanut Butter Blondies are rich, peanut buttery and SO delicious! They won’t last long!

Author: Jo-Anna Rooney
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 75 minutes
Yield: 24 - 30 blondies 1x

Instructions

Preheat your oven to 350 degrees.
Using a mixer, cream together the butter, peanut butter and sugars.
Add the vanilla and eggs, mix until smooth.
In a separate bowl whisk together the flour, baking powder and salt.
Add the flour mix to the butter mix and combine, don’t over mix.
Spread the batter in a 9×13 baking dish.
Bake for 40 – 45 minutes, or until the centre doesn’t jiggle, and the edges are brown.
Wait for at least 15 minutes (30 is better) before cutting into squares.

Keywords: peanut butter blondies

Recipe adapted from Allrecipes