These brownies are the most chocolate-y, moist, and delicious brownies I have ever had! I mean, with a name like Triple Chocolate Brownies, how can you possibly go wrong! They would make a great dessert or treat for Valentines Day!
Triple Chocolate Brownies
Description
This recipe is from Chef Michael Smith
Ingredients
- 8 oz of dark chocolate
- 1 cup butter
- 1 cup flour
- 1/2 cup cocoa powder
- 1 tsp baking powder
- pinch salt
- 4 eggs
- 2 cups brown sugar
- 1 tbsp vanilla
- 1 cup chocolate chips (semi-sweet)
Instructions
- Melt chocolate and butter in indirect heat. I just put a heat-proof bowl over a saucepan of simmering water (see picture below).
- Stir constantly. When melted, whisk until smooth. Remove from heat, and cool slightly.
- In a separate bowl whisk together the flour, cocoa, baking powder and salt.
- Add eggs, sugar and vanilla to chocolate mix. Mix thoroughly.
- Stir in flour mix and chocolate chips.
- Pour batter into a lightly buttered and floured 9×13 pan.
- Bake at 350 degrees for 25-30 minutes.
How To Melt the Chocolate:
Melt chocolate and butter in indirect heat. I just put a heat-proof bowl over a saucepan of simmering water (see picture). Stir constantly. When melted, whisk until smooth. Remove from heat, and cool slightly.
Brownie Recipe Tip!
- I read a great tip in Martha Stewart’s Living: instead of using flour to dust your pan, use cocoa powder and you won’t see it! Genius!!
Serve with ice cream or whipping cream!
So yummy!
9 Comments
cookies and cups
January 11, 2011 at 6:53 PMThese look amazing! Love a good brownie 🙂
Missy
January 11, 2011 at 6:59 PMI found your blog from Young and Crafty, and then kept coming back to look at it again because I loved your posts!
I’m following now. 🙂
Dina @ 4 Lettre Words
January 11, 2011 at 10:00 PMOh, no! I wish I hadn’t clicked over. 🙂 Those sound so great and I dearly LOVE dark chocolate. I’m gonna copy and paste this into my recipe file. Thank you!
Karli
January 12, 2011 at 3:06 AMWOA! I’m no baker, but I didn’t realize you melt actual chocolate squares into brownies – YUM!! 🙂 That looks amazing. Thank you also for stopping by my blog and for your sweet comment. Have a great evening! 🙂
Elsa
February 5, 2011 at 1:13 PMThese look delicious!
Miz Helen
February 5, 2011 at 4:53 PMHi Jo Anna,
I am so happy to see you here today. Your Triple Chocolate Brownies will sure be a hit here with this crowd they just look delicious. Thank you so much for bringing them to Full Plate Thursday to share with us. You have a great week end and please come back!
Carrie
February 6, 2012 at 12:19 AMThese look like the perfect fudge brownie! YUM
Amy
January 19, 2021 at 1:18 PMI’ve made these now 4 times and each time they are amazing! I read a comment about using cocoa powder instead of flour when greasing the pan and I’ll never use flour again on these! They’re almost like quadruple brownies. I get complimented everytime I make them. And they freeze amazingly! SO good!
Jo-Anna Rooney
January 20, 2021 at 1:02 PMI’m so happy you enjoyed them Amy! And yes, that tip of using cocoa powder is SO good!