These brownies are the most chocolate-y, moist, and delicious brownies I have ever had! I mean, with a name like Triple Chocolate Brownies, how can you possibly go wrong! They would make a great dessert or treat for Valentines Day!
How To Melt the Chocolate:
Melt chocolate and butter in indirect heat. I just put a heat-proof bowl over a saucepan of simmering water (see picture). Stir constantly. When melted, whisk until smooth. Remove from heat, and cool slightly.
Brownie Recipe Tip!
- I read a great tip in Martha Stewart’s Living: instead of using flour to dust your pan, use cocoa powder and you won’t see it! Genius!!
Serve with ice cream or whipping cream!