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Triple Chocolate Brownies

Triple Chocolate Brownies

These brownies are the most chocolate-y, moist, and delicious brownies I have ever had!  I mean, with a name like Triple Chocolate Brownies, how can you possibly go wrong!   They would make a great dessert or treat for Valentines Day!

Triple Chocolate Brownies

 

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Triple Chocolate Brownies

This recipe is from Chef Michael Smith

Ingredients

Scale
  • 8 oz of dark chocolate
  • 1 cup butter
  • 1 cup flour
  • 1/2 cup cocoa powder
  • 1 tsp baking powder
  • pinch salt
  • 4 eggs
  • 2 cups brown sugar
  • 1 tbsp vanilla
  • 1 cup chocolate chips (semi-sweet)

Instructions

  1. Melt chocolate and butter in indirect heat.  I just put a heat-proof bowl over a saucepan of simmering water (see picture below).
  2. Stir constantly.  When melted, whisk until smooth.  Remove from heat, and cool slightly.
  3. In a separate bowl whisk together the flour, cocoa, baking powder and salt.
  4. Add eggs, sugar and vanilla to chocolate mix.  Mix thoroughly.
  5. Stir in flour mix and chocolate chips.
  6. Pour batter into a lightly buttered and floured 9×13 pan.
  7. Bake at 350 degrees for 25-30 minutes.

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How To Melt the Chocolate:

Triple Chocolate Brownies

Triple Chocolate Brownies

Melt chocolate and butter in indirect heat.  I just put a heat-proof bowl over a saucepan of simmering water (see picture).  Stir constantly.  When melted, whisk until smooth.  Remove from heat, and cool slightly.

Triple Chocolate Brownies

Triple Chocolate Brownies

Brownie Recipe Tip!

  • I read a great tip in Martha Stewart’s Living:  instead of using flour to dust your pan, use cocoa powder and you won’t see it!  Genius!!

Serve with ice cream or whipping cream!

So yummy!

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9 Comments

  1. I found your blog from Young and Crafty, and then kept coming back to look at it again because I loved your posts!
    I’m following now. 🙂

  2. WOA! I’m no baker, but I didn’t realize you melt actual chocolate squares into brownies – YUM!! 🙂 That looks amazing. Thank you also for stopping by my blog and for your sweet comment. Have a great evening! 🙂

  3. Hi Jo Anna,
    I am so happy to see you here today. Your Triple Chocolate Brownies will sure be a hit here with this crowd they just look delicious. Thank you so much for bringing them to Full Plate Thursday to share with us. You have a great week end and please come back!

  4. I’ve made these now 4 times and each time they are amazing! I read a comment about using cocoa powder instead of flour when greasing the pan and I’ll never use flour again on these! They’re almost like quadruple brownies. I get complimented everytime I make them. And they freeze amazingly! SO good!

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