Roasted Potatoes on the Barbecue or Campfire

Make these delicious and flavourful roasted potatoes on the barbecue or over a low campfire! Easy and so good.

Don’t you just love barbecue season? I’ve got summer food on my mind, so that means BBQ and campfire food! But barbecues aren’t just for cooking steaks, they are such a great way to cook side dishes too. Cooking your entire meal on the barbecue means less kitchen clean up (yahoo!), and not only that, there’s just something about cooking outside that makes food taste SO good!

One of the best side dishes on the BBQ are roasted potatoes. These potatoes are so simple to make and taste so good! Yum. Serious yum.

Roasted Potatoes Cooking Tips:

• POTATOES: You can use any kind of potatoes. We especially enjoy red baby potatoes.
• SEASONING: Seasoning salt is especially flavourful on these potatoes. We use Lawry’s or Hy’s.
• ADDITIONS: You can add all sorts of veggies to this recipe. Sometimes we like to add mushrooms, chopped garlic, chunks of bell peppers, or sweet potato. The possibilities are endless! Keep in mind that the more veggies you add, the more olive oil and seasoning you will likely need.

BBQ/Campfire Roasted Potatoes

Print Recipe

Pin Recipe

★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆

No reviews

Make these delicious and flavourful roasted potatoes on the barbecue or over a low campfire! Easy and so good.

• Author: Jo-Anna Rooney
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 4 1x
• Category: Side Dish
• Method: Barbecue

Ingredients

Units USM Scale 1x2x3x

• 1 lb baby potatoes (washed and cut into halves)
• 1 large red onion (sliced)
• drizzled olive oil
• 1/2 tsp dried oregano
• 1/2 tsp seasoning salt (like Lawrys)
• 1/4 tsp fresh ground black pepper

Cook Mode Prevent your screen from going dark

Instructions

1. Combine all the above ingredients. You can either wrap the seasoned potatoes in aluminum foil, or cook them in an open tin container right on the barbecue or campfire.
2. Cook the potatoes over a medium to high heat on the barbecue, or over a low flame campfire.
3. Stir often during cooking.
4. The potatoes are done when they are soft and golden brown.

Keywords: roasted potatoes, barbecued potatoes, campfire potatoes

Have a delicious day!