S’more Cream Puffs
S'more Cream Puffs
These S'more Cream Puffs are a delicious twist on a classic recipe!
24 cream puffs
These S’more Cream Puffs are a delicious twist on a classic recipe!
Oh yes I did just say that. Say it…s’more cream puff. Yum. These are a fun twist to s’mores and cream puffs. I mean how can you go wrong with marshmallow fluff inside a cream puff topped off with ganache? Um you can’t. Trust me. 😉
First step! Make your cream puffs. You can find that recipe in my Cream Puff Recipe Post here.
S'more Cream Puffs
These S'more Cream Puffs are a delicious twist on a classic recipe!
Ingredients
Make your cream puffs.
- For the recipe please go visit my Cream Puff post. the link is directly above this recipe card
Make your Chocolate Ganache:
- 6 oz of semi-sweet chocolate I used Baker's
- 2/3 cup heavy cream
Instructions
Making the Ganache:
- Grate your chocolate squares. And put into a bowl. Set aside.
- In a saucepan, simmer your 2/3 cup cream for a few minutes, just so it's nice and hot.
- Pour the cream over the chocolate. Don't stir it yet - let it sit and just wait for about 2 minutes.
- Then gently stir. Let sit again for 2 minutes.
- Stir gently again until fully combined. I think this is to prevent bubbles.
- Let cool.
Filling the Cream Puffs:
- Once your cream puffs are made and cooled completely, fill them with Marshmallow Fluff. I just scoop the fluff into a ziplock bag, snip one of the bottom corners off, and pipe it in.
Serve!
- Pour/drizzle on some ganache. As little or as much as you would like.
- Gather friends or family, and devour.
Did you try this recipe?Follow and tag @prettysuburbs on Pinterest so we can see what you've made!
I love s’mores in any way shape or form. Sooooo good!
Have a delicious day!
LUV CREAM PUFFS So easy to make and I fill with chix salad-tuna salad-ice cream and they are great for POT LUCKS get togethers etc………NOW Ill have to try with marshmallows as I havent done with that yet. So many uses for puffs. TKS for this idea and checking your other recipes also.
I was disappointed that they didn’t have a distinct S’mores flavor due to no graham cracker. Next time I will try either adding some crumbs to the batter before baking OR rolling the dough balls in graham cracker crumbs prior to baking. Then proceed as directed above.
What quantity does this recipe make, please?
Hi Margaret! This recipe will make 24 medium sized cream puffs!
These look delicious! Can’t wait to make them!
Enjoy!