What’s For Dinner? Classy Chicken

After I had my third baby, a neighbour friend of ours stopped by with this dish for our new family. Between recovering from a C-section, and shuffling 2 older kids back and forth to school, I can’t tell you how much this meal meant to us! I can honestly say that families with new babies (or any life changing event) really really love and need food.  Especially meals…I hope to carry this on for those around our family that need us.

Classy Chicken

This is a fabulous recipe!  It’s now a family fave! Super easy.  Quick.  Healthy.  Yummy.

 

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Classy Chicken


Scale

Ingredients

  • 3 boneless skinless chicken breasts, cut into big bite sized chunks
  • pepper
  • olive oil
  • 110 oz can of Cream of Chicken soup
  • 1/2 cup mayonnaise
  • 1/2 tsp curry
  • 1 tsp lemon juice
  • 1 cup grated cheddar cheese
  • 1 good sized head of fresh broccoli, or you can use a bunch of asparagus

Instructions

  1. Preheat your oven to 350 degrees.
  2. Cook your veggie of choice, but be careful not to overcook. You want the vegetable to be crunchy, so just barely blanch. Drain. Transfer to a baking dish.
  3. In the mean time, heat up your olive oil in a fry pan, then put in your chicken, season with pepper, and cook until the meat is almost completely cooked through (Until it looks opaque – this is to ensure that it doesn’t get overcooked while it’s in the oven). Drain. Layer chicken on top of your veggie in the baking dish.
  4. Combine soup, mayonnaise, curry and lemon juice.
  5. Pour soup mix over chicken.
  6. Sprinkle with cheese.
  7. Bake for about 35 minutes.
  8. Serve with brown rice.

Notes

Don’t be afraid of the curry! The flavour of it is so mild.

 

Get cookin’!

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14 Comments

  • Reply
    Erin Bradley
    March 23, 2011 at 7:32 PM

    This looks DELISH!!! I’m definitely trying it. 🙂

  • Reply
    Heather@dorilukedesigns.com
    March 23, 2011 at 7:36 PM

    Sounds yummy, I love quick simple dinners because we are always so rushed for time in the evenings. Can’t wait to try this one!

  • Reply
    Leslie
    March 24, 2011 at 12:00 AM

    yummo. That sounds fantastic!!!!

  • Reply
    Megan
    March 24, 2011 at 5:28 AM

    This is my favourite Best of Bridge recipe! I have it on my blog as well. YUM!!

  • Reply
    Ann
    March 24, 2011 at 5:15 PM

    Can’t wait to prepare this !! Thank you for the reciepe

  • Reply
    Heather
    March 24, 2011 at 5:48 PM

    Fantastic! Can’t wait try it! Thank you 🙂

  • Reply
    Laura @ComeTogetherKids
    March 25, 2011 at 3:53 AM

    Oh, I’m going to have to try this!

    Thanks for stopping by ComeTogetherKids. You have so many great recipes on your blog, I’m a new follower! (and hopefully soon to be a better cook!)

  • Reply
    Bianca @ Walnut Avenue
    March 25, 2011 at 2:11 PM

    This is a perfect recipe for my Foodie Friday linky party! Pop on over and link up!
    Oh, and I am your newest follower! 🙂

  • Reply
    Candy M
    March 25, 2011 at 8:04 PM

    I adore this recipe, and LOVE the best of bridge books too. I have every single one of them. Most of my recipes come from them. Love your blog.

  • Reply
    Carla
    March 27, 2011 at 6:58 AM

    This is a fave at my house too!! Can’t go wrong with any Best of Bridge recipes – – but this is definitely one of the best of the best!!

  • Reply
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  • Reply
    Shannon
    November 25, 2013 at 2:40 PM

    Classy Chicken is a classic! Thanks for reminding me how much I love this recipe!!

  • Reply
    Denise
    November 25, 2013 at 4:51 PM

    This is a big favourite in my house too!! So quick and easy …. and D-licious!! I like using whole wheat pasta as an alternative to the brown rice (which I also love!).

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