Preheat your oven to 350 degrees.

Cook your vegetable of choice, but be careful not to overcook it. You want the vegetable to be crunchy, so just barely blanch. Drain. Transfer to a baking dish.

In the mean time, heat up your olive oil in a fry pan, then put in your chicken, season with pepper, and cook until the meat is almost completely cooked through (Until it looks opaque - this is to ensure that it doesn't get overcooked while it's in the oven). Drain. Layer chicken on top of your veggie in the baking dish.

Combine the soup, mayonnaise, curry and lemon juice.

Pour soup mix over chicken. Stir.

Sprinkle with cheese.

Bake for about 35 minutes.

Serve with rice.