Apple | Bundt Cake | Cake | Recipes
Caramel Harvest Apple Cake
Caramel Harvest Apple Cake
This Caramel Harvest Apple Cake is a perfect fall dessert! This is a caramel cake with a fresh apple mixture baked in, and topped with a whipped cream cheese icing, then drizzled with caramel sauce. Oh my.
1 cake
This Caramel Harvest Apple Cake is a perfect fall dessert! This is a caramel cake with a fresh apple mixture baked in, and topped with a whipped cream cheese icing, then drizzled with caramel sauce. Oh my.
Who doesn’t love caramel?
Caramel Cake?
With apples?
Um, yes please.
I was inspired my Dr. Maya Angelou’s Caramel Cake that I saw on Martha Stewart for this cake. But I decided to use my Apple Breakfast Coffee Cake recipe as the base, and just add my caramel sauce to the batter.
This is a rich, decadent, delicious cake. I prefer it without the icing, but my family loved the icing! (the icing is amazing, I’m just not a ‘a-lot-a-icing’ kind a gal) Either way, it’s fabulous and perfect for a Thanksgiving get together.
Caramel Harvest Apple Cake
This Caramel Harvest Apple Cake is a perfect fall dessert! This is a caramel cake with a fresh apple mixture baked in, and topped with a whipped cream cheese icing, then drizzled with caramel sauce. Oh my.
Ingredients
Caramel Sauce
- 1 cup brown sugar
- 1/2 cup whipping cream
- 1/2 cup butter
Apple Mix
- 3 apples I use MacIntosh
- 1/4 cup brown sugar
- 1/2 tsp cinnamon
Caramel Cake
- 1/2 cup butter
- 1 cup white sugar
- 2 eggs
- 1 tsp vanilla
- 2 cups flour
- 4 tsp baking powder
- 1 cup milk
- 1/4 cup to 1/3 Caramel Sauce I used 1/3 cup
Whipped Cream Cheese Frosting
- 4 ounces cream cheese half an eight ounce block
- 1/2 cup icing sugar
- 1/2 tsp vanilla
- 1/2 - 3/4 cup whipping cream
Instructions
Caramel Sauce
- Make the caramel sauce first so it has time to cool to room temperature.
- In a sauce pan melt the butter, then add the brown sugar and whipping cream.
- Stir over low heat until the sauce thickens.
- Set aside to cool (or put it in the fridge to cook quickly).
Apple Mix
- Peel and cut up the apples into small chunks (about 1cm cubes).
- Add sugar and cinnamon to the apples, and mix well.
- Let rest for at least 15 minutes, stirring often so the sugar turns kind of syrupy.
- Set aside, it's time to make the cake batter.
Caramel Cake
- Prepare a Bundt pan with butter and flour, or a cooking spray like Pam. Set aside.
- In a mixer beat butter and sugar until fluffy.
- Add eggs one at a time. Mix well.
- Add vanilla.
- In a separate bowl combine flour and baking powder.
- To the butter mixture, add the flour mix in 3 parts, alternating with the milk. So add 1/3 of the flour mix, half of the milk, 1/3 of the flour mix, the rest of the milk, the rest of the flour. Mix well.
- Add 1/4 to 1/3 cup of the cooled caramel sauce. Mix well.
- Put half of the cake batter into the Bundt pan, covering the bottom of the pan.
- Give the apple mixture one final stir, and add to the cake in a layer covering the first layer of batter.
- Cover the apples with the other half of the batter.
- Bake in a preheated 350 degree oven for 45 minutes, or until an inserted toothpick comes out clean.
- Set the cake aside to cool for at least 10 minutes, then remove from the pan onto a serving plate.
Whipped Cream Cheese Frosting
- Whip the whipping cream into stiff peaks. Set aside.
- In a separate bowl beat cream cheese, icing sugar and vanilla until smooth.
- Then fold together the whipped cream and cream cheese mix.
Putting the Caramel Cake all together:
- After you have removed the caramel cake from the pan, wait until the cake has cooled before serving or icing.
- The frosting recipe makes a lot of frosting, so you could cut the amount in half. I think the icing should actually be used only as a compliment to the cake, as too much overpowers the caramel flavour. You can ice the cake with it, or serve it in dollops on top of slices of the cake.
- Then drizzle the cake with some of the remaining caramel sauce!
Did you try this recipe?Follow and tag @prettysuburbs on Pinterest so we can see what you've made!
Caramel Cake from Maya Angelou, Caramel Sauce from the Best of Bridge, Frosting from Ali at Jam Hands
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Decandent and delicious…mmmmm. Your photos are so wonderful!! I could definetly use some tips from you…if you ever have any to give away:) And PS- I’m intrigued by this improv recipe challange…I’d love to get involved…I think I may need to check it out!
Jessie B. @ Possible Baker
Yummi,great! Tried the cake today without the frosting and a slightly different caramel sauce and we all liked it a lot. Thanks for the recipe! Greetings from Germany 🙂
visiting from CSI Project- what a scrumptious looking cake!! oh my goodness- definitely bookmarking this to try later 😀
OMG! Looks so good, I have to try this receipe! 🙂
Another great looking recipe! YUM! We look forward to your chocolate recipes this week! 🙂
Mackenzie from the Iron Chef Mom Team 🙂
what is icing sugar, confectioners or? thanks
Hi! Sorry, it’s powdered sugar!