BBQ/Campfire Roasted Potatoes
Make these delicious and flavourful roasted potatoes on the barbecue or over a low campfire! Easy and so good.
Servings 4
Ingredients
- 1 lb baby potatoes washed and cut into halves
- 1 large red onion sliced
- drizzled olive oil
- 1/2 tsp dried oregano
- 1/2 tsp seasoning salt like Lawrys
- 1/4 tsp fresh ground black pepper
Instructions
- Combine all the above ingredients. You can either wrap the seasoned potatoes in aluminum foil, or cook them in an open tin container right on the barbecue or campfire.
- Cook the potatoes over a medium to high heat on the barbecue, or over a low flame campfire.
- Stir often during cooking.
- The potatoes are done when they are soft and golden brown.