Classic Creamy Coleslaw Recipe
This Classic Creamy Coleslaw Recipe is creamy, crunchy, tangy and a little bit sweet. Make it in just minutes with simple ingredients!
Servings 6 servings
Ingredients
- 1 small/medium head of cabbage shredded (I use half green cabbage and half purple cabbage)
- 2 – 3 carrots shredded or sliced thin
- 2 green onions sliced thin
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2 tbsp white vinegar you can use white wine vinegar
- 1 tbsp white sugar if you like your coleslaw sweeter, feel free to add more
- 3/4 tsp seasoning salt like Lawry’s
Instructions
- Mix together all of the ingredients. I use a hand blender to make the dressing creamy and smooth. Note: This recipe makes quite a bit of dressing, so add it slowly to the shredded cabbage mixture, and add as much dressing as you need.
- Toss salad, serve and enjoy!