Name: Brie with Sun Dried Tomatoes
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 4 oz sun dried tomatoes in oil (finely chopped (a generous 1/2 cup)); 3 - 4 cloves garlic (minced); 6 oz Brie cheese; 2 tbsp chopped fresh parsley

Brie with Sun Dried Tomatoes

This Brie with Sun Dried Tomatoes is a quick and delicious appetizer! Soft creamy Brie is paired with flavourful sun dried tomatoes and garlic. So good. A perfect holiday recipe.

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As we are all very very very aware, the Christmas season is upon us! Every year I’m surprised at how fast it comes. And once it starts, it doesn’t stop, so the time is now for the holiday food season to begin! So if you’re looking for appetizer ideas, this Brie with Sun Dried Tomatoes is DELICIOUS!

A family favourite.

This is my absolute favourite way to eat Brie. We’ve been making this recipe for so many years…I remember tasting it as a kid and it has always stuck with me, so now I make it every holiday season.

Ready in just minutes!

This is one of those appetizers that is ready in less than 15 minutes, which is amazing for entertaining. Especially when you need something to make at the last minute for unexpected guests or gatherings!

Recipe Tips

BRIE CHEESE: For this recipe use a 6 inch creamy Brie cheese. You can use double cream, triple cream, or Camembert. If you want a bigger sized Brie, you can absolutely use that, you will just need to add more toppings.
SUN DRIED TOMATOES: Use sun dried tomatoes packed in oil. Costco sells my favourite ones, the brand is California Sun-Dry.
GARLIC: Use fresh garlic. This recipe calls for 3 – 4 cloves, but you can use less if you like.

Brie with Sun Dried Tomatoes

Jo-Anna Rooney

This Brie with Sun Dried Tomatoes is a quick and delicious appetizer! Soft creamy Brie is paired with flavourful sun dried tomatoes and garlic. So good. A perfect holiday recipe.

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Prep Time 5

Cook Time 5

Total Time 10

Course Appetizer

Servings

Ingredients

▢ 4 oz sun dried tomatoes in oil finely chopped (a generous 1/2 cup)
▢ 3 – 4 cloves garlic minced
▢ 6 oz Brie cheese
▢ 2 tbsp chopped fresh parsley

Instructions

Preheat your oven to 350 degrees F.
Slightly drain the sundried tomatoes, then chop them finely.
4 oz sun dried tomatoes in oil
Mince the garlic and mix in with the tomatoes.
3 – 4 cloves garlic
Pile the tomato mixture onto the Brie, then sprinkle with the chopped parsley.
6 oz Brie cheese, 2 tbsp chopped fresh parsley
Heat in the oven for 3 – 5 minutes, until the cheese is soft.
Serve with crackers or a sliced baguette.