Don’t even think about boiling cauliflower! Roasted Cauliflower is easy to make, and SO much more flavourful and delicious when prepared this way.
So let’s talk cauliflower. Love it or hate it? I’ve always loved cauliflower. I remember having it as a kid with broccoli and cheese sauce…SO good. But my family now for some reason decided they don’t like it. So I never make it. And I miss it.
But I’ve noticed that cauliflower is making a resurgence in the food world. Roasted cauliflower in particular. So I wanted to try it and see if it lived up to all the amazing reviews. And it does. Oh my does it ever. I had no idea that there was a better and more scrumptious way to eat cauliflower!
I pledge to never again ruin a piece of cauliflower by boiling it. Ever. I don’t think I’ve ever loved a vegetable more in my entire life. True story. These are the bomb!
And even better news? My husband loves them too. This coming from a guy who would never, I mean never, let a speck of cauliflower pass his lips. He loves these. Yes. It’s true. You can convert your so-called cauliflower haters.
They’re salty and peppery and crunchy!
Yum. Just yum. So the next time you are even thinking about boiling your cauliflower, just stop right there. Give roasted cauliflower a chance. You’ll be glad you did!
More Delicious Roasted Vegetable Recipes:
- Roasted Brussels Sprouts with Pancetta
- Roasted Asparagus
- Roasted Beets
- Oven Roasted Potatoes with Herbs