There is no better way to enjoy asparagus than to roast it! Roasting asparagus is a simple and delicious way to prepare this vegetable. The asparagus is crunchy yet tender, and rich in flavour. You’ll never boil it again.
For some reason I’m craving asparagus lately. I’ve eaten it 3 times since Sunday, yes, 3 times. Maybe it’s my longing for spring. Or maybe it’s this delicious way it’s prepared…there’s no better way to prepare asparagus than to roast it!
A few years ago I discovered this no-mush, no-fail way to cook asparagus. I used to boil asparagus because that was just what I thought you did…it’s the only way I ever saw anyone make it. But I’m here to tell you that you should never boil your asparagus ever again. No one likes mushy, colourless asparagus. The key to delicious asparagus is to roast it in your oven. Roasting it is the only way I’ll ever make asparagus. It’s quick, easy and comes out bright, tender, crunchy and rich in flavour every single time. I hope you’ll try it like this too!Print
More Delicious Roasted Vegetable Recipes:
- Roasted Brussels Sprouts with Pancetta
- Roasted Cauliflower
- Roasted Beets
- Oven Roasted Potatoes with Herbs
Superb! Have a delicious day!