So I decided to try out the recipe, and instead make cupcakes! I used a grocery store Root Beer, but next time I would use a premium brand. I think the flavour would be much stronger. While this was theMOST moist chocolate cupcake I have ever had, it didn’t pack the Root Beer flavour punch I would have liked. But I will try it again, but like I said, next time I would use a cream-of-the-crop Root Beer!
Oh, and this is where I admit that I cannot ice a cupcake if my life depended on it. 🙂
I'm Jo-Anna Rooney, the creator, director, creator, baker, maker and home decorator here at A Pretty Life! Sharing a simple home life through uncomplicated home tips, home decor and fresh and easy recipes.