When I saw this Root Beer Float Cake from Brown Eyed Baker, I just knew I had to make it! I love Root Beer and the thought of it in cake intrigued me!
Root Beer. Cake. Yum. Yes please.
So I decided to try out the recipe, and instead make cupcakes! I used a grocery store Root Beer, but next time I would use a premium brand. I think the flavour would be much stronger. While this was the MOST moist chocolate cupcake I have ever had, it didn’t pack the Root Beer flavour punch I would have liked. But I will try it again, but like I said, next time I would use a cream-of-the-crop Root Beer!
Oh, and this is where I admit that I cannot ice a cupcake if my life depended on it. 🙂
Adapted From Brown Eyed Baker
My mouth is watering even thinking about these little treats! Just might have to make them this weekend!