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Pumpkin Sheet Pan Pancakes with Maple Whipped Cream

A plate of pumpkin sheet pan pancakes drizzled with maple syrup and a dollop of whipped cream

These Pumpkin Sheet Pan Pancakes are full of delicious pumpkin pie flavours!  A simple and quick breakfast perfect for fall brunch.  Serve with homemade Maple Whipped Cream! 

Make your fall breakfast easier and more delicious than ever with a Pumpkin Sheet Pan Pancake!  No standing at the stove, no flipping required!  All the cooking is done at once so everyone can eat breakfast at the same time.  SO simple.

I’m excited to have you here today because you’re in for some deliciousness!  I’ve come together with a group of blogger friends and we’re sharing 22 delicious fall recipes with you!  Thank you to Krista of Happy Housie for organizing.  Make sure to check out all of the delicious recipes in the links at the bottom of this post!  For my recipe, I’m sharing this Pumpkin Sheet Pan Pancake!  xo

A plate of pumpkin sheet pan pancakes drizzled with maple syrup and a dollop of whipped cream

Making breakfast easier than ever!

Sheet pan pancakes have become our weekend breakfast saviour!  I love that after a little prep, the entire batch of pancakes goes into one pan and into the oven.  Then 25 minutes later, we’re all at the table enjoying our favourite breakfast together.  I often wonder why we’ve never done this before!

A pan of pumpkin pie sheet pan pancakes, fresh out of the oven

These pancakes are perfect for fall breakfast!

We’ve tried a few different flavours…a classic pancake version, an apple pie version and now these Pumpkin Sheet Pan Pancakes.  These are full of delicious pumpkin spice flavours, making them a perfect fall brunch recipe!

A plate of pumpkin sheet pan pancakes drizzled with maple syrup and a dollop of whipped cream, next to a sheet pan of cut pancakes

Don’t Forget the Maple Whipped Cream!

You have to serve these pancakes with the Maple Whipped Cream!  It’s the ultimate delicious addition to them and the perfect flavour combination.  You won’t be sorry that you did!  Trust me.

A plate of pumpkin sheet pan pancakes drizzled with maple syrup and a dollop of whipped cream

About these Pancakes

These Pumpkin Sheet Pan Pancakes are a little more dense than regular pancakes, and I think that’s due to the addition of pumpkin puree.  They may be more dense, but they’re also more rich and almost creamy!  And with all the classic pumpkin spices added to them, these pancakes taste like fall.

A plate of pumpkin sheet pan pancakes drizzled with maple syrup and a dollop of whipped cream

Pumpkin Sheet Pan Pancakes Recipe Tips:

  • For this recipe, make sure to use pure pumpkin puree, NOT pumpkin pie filling.
  • You can adjust the spices if you like…if you don’t like nutmeg, feel free to cut it in half.
  • If you don’t have maple syrup for the whipping cream, feel free to try this recipe for cinnamon whipped cream.
  • Make sure to line your sheet pan with parchment paper before adding the batter to the pan.
  • I like to cut the sheet pan pancake into individual servings using a pizza cutter. Just run it along the pancake to make 12 (or 16) pancakes.  Then use a flipper to remove them from the pan.
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Pumpkin Sheet Pan Pancakes with Maple Whipped Cream


  • Author: Jo-Anna Rooney
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 12 - 16 pancakes 1x
Scale

Ingredients

Pumpkin Sheet Pan Pancakes

  • 4 cups flour
  • 4 tsp baking powder
  • 1 tsp salt
  • 3 tsp cinnamon
  • 1 tsp ground ginger
  • 1/2 tsp nutmeg
  • 2/3 cup brown sugar
  • 4 eggs
  • 3 cups milk
  • 2 tsp vanilla
  • 1/2 cup melted butter
  • 2 cup pure pumpkin puree

Maple Whipped Cream

  • 500 mL (or 2 cups) of whipping cream
  • 23 tbsp real maple syrup

Instructions

Maple Whipping Cream

  1. Using a mixer, whip the whipping cream and maple syrup until stiff peaks have formed.
  2. Put it in the fridge while you make the sheet pan pancake.

Pumpkin Sheet Pan Pancakes

  1. Preheat your oven to 425 degrees.
  2. Line a sheet pan with parchment paper.  Set aside.
  3. In a bowl whisk together the flour, baking powder, salt, cinnamon, ginger, nutmeg and brown sugar.  Set aside.
  4. In a separate bowl whisk together the eggs, milk, vanilla and melted butter.
  5. Stir the pumpkin puree into the egg mixture.
  6. Add the wet ingredients to the dry ingredients and stir until just combined.
  7. Pour the batter into the parchment paper lined sheet pan, and spread it out evenly.  You can jiggle the pan to help you with this.
  8. Bake for 25 – 30 minutes.  The top of the pancake should be lightly golden, and a toothpick inserted into the centre should come out clean.
  9. Remove the sheet pan from the oven and let it rest for a couple of minutes.
  10. Use a pizza cutter to cut the sheet pan pancake into 12 – 16 square servings.
  11. Serve with syrup and the maple whipped cream!  Enjoy!

  • Category: Breakfast
  • Method: Baking

Keywords: sheet pan pancake, pancake, pumpkin pancakes

Love Pumpkin?  Here are more delicious pumpkin breakfast recipes!

More Delicious Fall Recipes to Try!

Make sure to check out all of the delicious recipes below…I hope you’ll be inspired to make something!

Low-Carb Keto Blackberry Muffins at The Happy Housie
Goat Cheese Stuffed Figs at Finding Silver Pennies
Almond Twist Bread at Place of My Taste
Slow Cooker Apple Butter at Life is a Party

Puff Pastry Apple Tart at Modern Glam
Easy Pumpkin Dessert at Clean & Scentsible
Sweet Potato Casserole at She Gave it a Go
Easy Apple Spice Bread at Jennifer Maune

Easy Apple Muffins with Crumb Topping at The DIY Mommy
Rustic Mini Apple Galettes at Tatertots and Jello
Pumpkin Chocolate Cheesecake Bars at Maison de Cinq
Pumpkin Sheet Pan Pancakes at A Pretty Life in the Suburbs

Delicious Beef Bourguignon Recipe at Paint Me Pink
Hearty Autumnal Yam Soup at This is Simplicite
Apple Pie Chia Pudding at Cherished Bliss
Baked Brie with Blueberries and Bacon at This is Our Bliss
Salmon with Sherry and Tomato Cream Sauce at Willow Street Interiors

Fall Pumpkin Coffee Cake Muffins at Inspiration for Moms
Baked Zucchini Donuts with Vanilla Glaze at Satori Design for Living
Pecan Spice Biscotti at My Sweet Savannah
Best Homemade Lasagne Recipe at The Handmade Home
Crispy Parmesan Fried Zucchini at Two Twenty One

Have a delicious day!

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14 Comments

  • Reply
    Laura
    September 2, 2020 at 10:30 AM

    These look SO yummy! I think I’ll be doing lots of baking this weekend! XO

  • Reply
    Shauna
    September 2, 2020 at 2:10 PM

    What a great idea, Jo-Anna! I’m usually standing over the stove while everyone else eats. No more Sunday mornings eating pancakes on-the-go!

    • Reply
      Jo-Anna Rooney
      September 2, 2020 at 2:37 PM

      Same!! This is such an easy way to get everyone to the table at the same time!

  • Reply
    Ashley Stringfellow
    September 2, 2020 at 2:56 PM

    What a great idea! My family loves pumpkin and pancakes too!

  • Reply
    Danielle
    September 2, 2020 at 3:33 PM

    Such a great idea, Jo-Anna! I always hate that pancakes are never ready at the same time!

  • Reply
    Mansa
    September 3, 2020 at 7:12 AM

    This is fabulous! I can’t wait to try this recipe!

  • Reply
    Krista
    September 4, 2020 at 8:57 AM

    This is totally brilliant, Jo-Anna. And Maple whip cream?! My youngest would lose his mind! Thanks for sharing the recipe and being part of this series:)

    • Reply
      Jo-Anna Rooney
      September 7, 2020 at 3:00 PM

      Thank you so much Krista! And thank YOU for hosting! xo

  • Reply
    Jenn
    September 7, 2020 at 9:08 PM

    Oh yum!!! And the maple whipped topping sounds amazing!

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