Assemble all of the ingredients for this pumpkin spice baked oatmeal the night before and pop it in the oven in the morning for a warm and delicious breakfast!
This baked oatmeal is a perfect fall breakfast full of pumpkin spice flavour! It’s perfect for weekend brunch, or made ahead for weekday breakfast. Simple, comforting and delicious.
Make it ahead of time!
What I love most about this recipe is the fact that you can make it ahead of time, making it great for weekends or when guests are over. Just make it the night before and put it in the oven first thing in the morning! What a treat. I hope you make it and love it!– –
Pumpkin Spice Baked Oatmeal Tips!
Serve with cream or milk.
Cut the oatmeal into squares to serve, or just scoop it out as you wish.
Make this ahead of time. Just assemble the night before and pop it in the oven in the morning.
You can also make this the same day you wish to serve it. Just let the assembled oatmeal sit for about 15 minutes before putting it into the oven.
I'm Jo-Anna Rooney, the creator, director, creator, baker, maker and home decorator here at A Pretty Life! Sharing a simple home life through uncomplicated home tips, home decor and fresh and easy recipes.