Strawberry Rhubarb Baked Oatmeal
Strawberry Rhubarb Baked Oatmeal
This Strawberry Rhubarb Baked Oatmeal is such a delicious breakfast…and a perfect way to use up all that rhubarb!
So I’m sure by now you’ve noticed that we like to eat a lot of baked oatmeals for breakfast? They’re just so easy to make and everyone seems to like them. And I love them because there really is no end to the ingredients that you can use…you can bake them with what ever is in season. And right now strawberries and rhubarb are abundant, so why not a strawberry rhubarb baked oatmeal? Oh yes.
I made this one early last Saturday morning, and popped it in the oven while everyone was still sleeping…then I went off to my office, sipped my coffee and attempted to catch up on my e-mails. Then by the time this was baked, my house smelled delicious and everyone was up and ready to eat.
Strawberry Rhubarb Baked Oatmeal for your eating pleasure…
This is such a delicious breakfast…and a perfect way to use up all that rhubarb! My kids especially loved this baked oatmeal because it has a nice cinnamon & sugar crust baked on top. YUM. Here’s the recipe…I’m willing to bet you’ll love it!
Strawberry Rhubarb Baked Oatmeal
Ingredients
- 3 cups old fashioned rolled oats
- 1/2 cup brown sugar
- 1 tsp ground cinnamon
- 2 tsp baking powder
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1/4 cup oil (vegetable or canola)
- 3 large eggs
- 1 1/2 cups milk
- 1/4 cup yogurt
- 3/4 cup chopped fresh strawberries
- 3/4 cup chopped fresh rhubarb
- cinnamon sugar blend (1/8 tsp cinnamon, 1 tsp sugar)
Instructions
- Whisk together the eggs, oil, milk, yogurt and vanilla.3 large eggs, 1/4 cup oil, 1 1/2 cups milk, 1/4 cup yogurt, 1 tsp vanilla extract
- In a separate bowl, whisk together the oats, sugar, cinnamon, baking powder, and salt.3 cups old fashioned rolled oats, 1/2 cup brown sugar, 1 tsp ground cinnamon, 2 tsp baking powder, 1/4 tsp salt
- Combine the egg mixture and the oat mixture.
- Stir in the strawberries and rhubarb.3/4 cup chopped fresh strawberries, 3/4 cup chopped fresh rhubarb
- Pour the mixture into an 8x8 baking dish.
- Sprinkle on a generous helping of cinnamon/sugar.cinnamon sugar blend
- Bake at 350 degrees F for 40 to 45 minutes.
- Serve with milk, cream or whipped cream.
Notes
Here are more delicious baked oatmeal recipes:
- Pumpkin Spice Baked Oatmeal
- Apple Pie Baked Oatmeal
- Raspberry Baked Oatmeal
- Peanut Butter Baked Oatmeal
Here are more rhubarb recipes:
- Strawberry Rhubarb Jam
- Strawberry Rhubarb Loaf
- Strawberry Rhubarb Crisp
- Strawberry Rhubarb Oatmeal Muffins
- Strawberry Rhubarb Muffins with Pecan Streusel Topping
Have a delicious day!
Your desserts are always so pretty! This looks incredible and what a perfect summer treat.
Thank you Lindsay!
Oh my this looks yummy and delicious and I am willing to bet my kids would love this!
This sounds wonderful! Definitely pinning so I can try it the next time I have rhubarb! 🙂
Yum! I will have to try this.
(4.5/5 stars)
Best baked oatmeal I’ve ever had!
I made a few changes
1. I used 1 tbsp coconut oil
2. I used 1/3 cup brown sugar (and it was plenty sweet. I’m sure you could use less.)
3. I used 1 cup each of rhubarb and strawberries, and instead of topping with cinnamon sugar, I topped it with even more fruit 🙂
Thanks for the great recipe!
Delicious changes!! I’m so glad you enjoyed it!
Yum!
I made it with no changes and yum!
I never leave reviews, but this is worth it! Absolutely delicious recipe. I made it as is with less sugar as I am diabetic. For the tapping I did cinnamon and strawberries with some pecans and it was amazing! Thank you, this will be a new staple for breakfast!
I’m so happy you enjoyed it Kristie!
Made this for my mom because she loves strawberries and rhubarb. I am dairy free so I used almond milk and cashew yogurt with no issues. I used 1 cup of strawberries and 1 cup of rhubarb with no issues (was trying to use up some old strawberries) and topped with additional strawberries. I think it could have even had more fruit and been fine. Baked for 45 minutes because I’m always worried about baked oatmeal’s being too runny but it probably was fine at 40.