Strawberry Rhubarb Baked Oatmeal
This Strawberry Rhubarb Baked Oatmeal is such a delicious breakfast, and a perfect way to use up all that rhubarb!
Servings 6 servings
Ingredients
- 3 cups old fashioned rolled oats
- 1/2 cup brown sugar
- 1 tsp ground cinnamon
- 2 tsp baking powder
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1/4 cup oil (vegetable or canola)
- 3 large eggs
- 1 1/2 cups milk
- 1/4 cup yogurt
- 3/4 cup chopped fresh strawberries
- 3/4 cup chopped fresh rhubarb
- cinnamon sugar blend (1/8 tsp cinnamon, 1 tsp sugar)
Instructions
- Whisk together the eggs, oil, milk, yogurt and vanilla.3 large eggs, 1/4 cup oil, 1 1/2 cups milk, 1/4 cup yogurt, 1 tsp vanilla extract
- In a separate bowl, whisk together the oats, sugar, cinnamon, baking powder, and salt.3 cups old fashioned rolled oats, 1/2 cup brown sugar, 1 tsp ground cinnamon, 2 tsp baking powder, 1/4 tsp salt
- Combine the egg mixture and the oat mixture.
- Stir in the strawberries and rhubarb.3/4 cup chopped fresh strawberries, 3/4 cup chopped fresh rhubarb
- Pour the mixture into an 8x8 baking dish.
- Sprinkle on a generous helping of cinnamon/sugar.cinnamon sugar blend
- Bake at 350 degrees F for 40 to 45 minutes.
- Serve with milk, cream or whipped cream.
Notes
If you can't find rhubarb where you live, you could just use all strawberries instead.