Cheesy Grilled Chicken Flatbread
Mmmm this Cheesy Grilled Chicken Flatbread is SO good! I made this for one of our Friday night dinners, and it was a huge hit with my family. This flatbread is loaded with flavour from all the delicious toppings. And it’s cheesy. Ooey gooey deliciously cheesy. Really, is there anything better than a cheesy pizza?
This delicious recipe is from Kraft Canada’s Cheesefest site. On this site you can discover all the delicious dishes you can make with cheese. You will find an inspiring collection of recipes that will help you make tasty, quick and affordable family friendly meals…maybe you’ll even want to go outside your comfort zone and make something new and delicious! I love discovering new and exciting ways to use old favourites…especially with cheese. Because, really everything is better with cheese!
This flatbread was so easy to assemble and was ready and on the table in less than 30 minutes. And if that wasn’t enough, it has all my favourite ingredients all in one dish…sundried tomatoes, basil, artichokes and cheeeeeeese.
Cheesy Grilled Chicken Flatbread
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 1x
Ingredients
- 375 g refrigerated pizza dough (1/2 of 750-g pkg.)
- 1/4 cup Kraft Creamy Caesar Dressing
- 1 cup cooked chicken
- 1/2 cup roasted red pepper strips
- 1 cup sliced drained canned artichoke hearts
- 1 cup Kraft Mozzarella Shredded Cheese
- 2 tbsp Kraft 100% Parmesan Grated Cheese
- 2 tbsp sliced fresh basil
Instructions
- Preheat your oven to 450ºF.
- Roll out the dough into 12×10-inch rectangle on lightly floured surface. Transfer to baking sheet sprayed with cooking spray.
- Spread dough with the caesar dressing, top it with the chicken, peppers and artichokes.
- Bake for 10 minutes.
- Then top with the shredded mozzarella and parmesan cheeses.
- Bake 8 to 10 minutes, or until the mozzarella is melted and the edge of crust is golden brown. Sprinkle with basil.
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Tips!
- If you want to speed things up with this recipe, you can use a pre-baked pizza crust and rotisserie chicken! Just dress the pre-baked crust with all of the toppings and bake for about 15 minutes, or until the cheese is melted.
- Have fun with the toppings! Add sundried tomatoes, or your favourite veggies. Make it your own!
Have a deliciously cheesy day!
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This post is part of the YummyMummyClub.ca and Kraft Cheesefest #KraftCheesefest sponsored program.
We eat a lot of cheese in my home. I will have to try this recipe and I am sure that my family will like it.
Hmmm, that sounds very good – thanks for the yummy looking recipe!
That looks delicious, Jo-Anna! I love flatbread… and cheese? Yes please!
This looks sooo delicious! I am getting tired of the heaviness of pizza so this makes a really nice alternative. And of course, I love cheese so anything with cheese is my kind of dish!
We did something like this on the weekend with rotisserie chicken, BBQ sauce, veggies and cheese. Something so easy for my son to make at college too!
Yes please, my pizza lovin heart need to try this-yumm!
yum!! I’m a cheese addict for sure..haven’t met one I don’t like! This recipe looks delicious and simple. I’ll have to give it a try.
Pizza is my favourite food in the world. If you let me I could easily eat it every day. I am so trying this!
Me too! I LOVE pizza…and the more cheese on them the better!!
Yum! Going to pin this for later in the week, it will be perfect for when we come home from Swim lessons with the bugs!
Yay! I hope you love it!
Thanks for linking up to Tip Me Tuesday linky party this week Jo Anne. {knuckle bumps} Did you know that I can “lend” your blog posts my Google page rank for better search engine traffic? {fabulous} If you upload at least 2 images, 2 steps, and blog post URL into your Tip Junkie craft room, you’ll be in business! {wink} ~ Laurie {a.k.a. the Tip Junkie}
http://www.tipjunkie.com/post/how-to-add-a-craft-room-project-on-tip-junkie/
Thank you Laurie! I’ll definitely check it out!
This looks so good!! Cheese is the best. The gooier the better.
Thank you Cynthia! YES to cheese! 😉
Chicken on pizza is definitely one of my favourites! I will have to try out your combination.