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Cheesy Grilled Chicken Flatbread

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6
Author Jo-Anna Rooney

Ingredients

  • 375 g refrigerated pizza dough 1/2 of 750-g pkg.
  • 1/4 cup Kraft Creamy Caesar Dressing
  • 1 cup cooked chicken
  • 1/2 cup roasted red pepper strips
  • 1 cup sliced drained canned artichoke hearts
  • 1 cup Kraft Mozzarella Shredded Cheese
  • 2 tbsp Kraft 100% Parmesan Grated Cheese
  • 2 tbsp sliced fresh basil

Instructions

  • Preheat your oven to 450ºF.
  • Roll out the dough into 12x10-inch rectangle on lightly floured surface. Transfer to baking sheet sprayed with cooking spray.
  • Spread dough with the caesar dressing, top it with the chicken, peppers and artichokes.
  • Bake for 10 minutes.
  • Then top with the shredded mozzarella and parmesan cheeses.
  • Bake 8 to 10 minutes, or until the mozzarella is melted and the edge of crust is golden brown. Sprinkle with basil.