Figs with Ricotta Cheese, Drizzled in Honey
Figs with Ricotta Cheese, Drizzled in Honey
These Figs with Ricotta Cheese, Drizzled in Honey are a quick and delicious appetizer or snack. Ready in minutes and so beautiful!
So let’s talk about figs. What do you think of them? Do you like them fresh or dried? I had never really thought much about figs until I tried some dried ones from Costco a couple of years ago and really enjoyed them. But the true pleasure of figs that I have found is eating them fresh.
Last summer while on our trip out to the west coast of Canada, we came across this little fruit and vegetable stand near Saanichton where there were fresh figs for sale. Up until that moment, we had never eaten fresh figs, so we thought this was the perfect time to try them. How could we not try freshly grown figs from B.C? They were wonderful. Sweet and so different than any other fresh fruit we’d ever had. They are very unusual (but beautiful) to look at, and the flavour is so unique.
As soon as I saw these fresh figs, I wanted them smothered in ricotta cheese and honey. This is such a simple appetizer or snack, that you can have ready in minutes. Easy, delicious and so pretty! These would be wonderful enjoyed on a hot summer deck with at glass of your favourite wine. Yum.
Recipe Tips
- FIGS: Use fresh, rip figs for this recipe.
- CHEESE: Ricotta cheese is our favourite for this recipe. But you could also try fresh mozzarella or burrata cheese. Crumbled feta would be delicious too.
- SERVING: You can make these up to an hour or so ahead of time. Just keep them in the fridge until you’re ready to serve.
More Tasty Summer Appetizers to Try!
Figs with Ricotta Cheese, Drizzled in Honey
Ingredients
- 6 fresh ripe figs
- 1/2 cup ricotta cheese
- honey
Instructions
- Cut the figs in half lengthwise.
- Add a dollop of ricotta cheese (as much or as little as you like)
- Drizzle with honey.
- Serve and enjoy!
How do you enjoy figs? Do you like them fresh? Do you make jam? Let me know, because I’m looking for new and delicious ways to cook with them!
Have a delicious day!
I love dried figs and have tried to find the fresh ones. Thanks for the tip. Going to give this a whirl! Hope your summer is going great so far.
Thank you Shauna! I hope your summer is going great as well!
I tried the most delicious smoked bacon wrapped figs at Tango Bistro over the weekend. I must try replicating those!
Oh that sounds amazing! We had something similar at a restaurant in Phoenix – they were delicious!
MMMMMM- I can only imagine how delicious this is. I’ve never had a fresh fig- but I love dried figs! Now I’m going to have to hunt down the fresh variety. Thank you so very much for stopping by Snickerdoodle Sunday!
Sarah (Sadie Seasongoods)
And thank you for hosting! 🙂
I’ve never tried figs before! But now that you have me thinking about them I want to try some! Thanks for the yummy recipe, I can’t wait to try me some fresh figs!
Gina Marie from Always Savory
OMG these look delicious. I have never tried fresh figs, but we love the dried ones. I’ll have to see if I can find some good ones in the store here. How do you know when they are ripe?
Thank you Kati! Figs are ripe when they are soft to the touch and darker in colour – like brownish/purple. So good!
These look so yummy! I have never tried (or found) fresh figs, but I do love dried figs. I’ll definitely try to find them (here in Ottawa…hmm); thanks for sharing 🙂
It sounds really good! Thanks for sharing with the Thursday Blog Hop!
This sounds simple yet a great combination of flavors. The only time I have had fresh figs was in Mexico on a vacation years ago. I’m not sure if I have ever run across them in a grocery store around here. I’ll have to keep an eye out for them. I really enjoyed the fresh figs when we had them!