| | | |

Pumpkin Sugar Cookies

Pumpkin Sugar Cookies

These Pumpkin Sugar Cookies are soft, sweet and full of delicious fall pumpkin flavour!
1 hour 15 minutes
36 Cookies

These Pumpkin Sugar Cookies are soft, sweet and full of delicious fall pumpkin flavour!

I made these cookies for Halloween a couple of weeks ago, and they were so good I made another batch! And I thought it would be a good idea to share them with you once again so that you could see how they look without being all decked out for Halloween!

Pumpkin Sugar Cookies

If you’re looking for the perfect cookie to satisfy your fall pumpkin cravings, these Pumpkin Sugar Cookies are it.  They’re soft, sweet and full of pumpkin spice.

Roll these in sugar to make them extra delicious!

They’re made extra delicious by being rolled in sugar…and for an extra treat, sprinkle on some extra once they come out of the oven.  The kids love this. Big kids too. 😉

Pumpkin Sugar Cookies

 Yum.

Pumpkin Sugar Cookies

This recipe makes a big batch (36 cookies), so they’re perfect for sharing and for potlucks and bake sales.  Yum.

Pumpkin Sugar Cookies

Jo-Anna Rooney
These Pumpkin Sugar Cookies are soft, sweet and full of delicious fall pumpkin flavour!
No ratings yet
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 15 minutes
Servings 36 Cookies

Ingredients
  

  • 1/2 cup butter at room temperature
  • 1 cup granulated sugar
  • 1 large egg
  • 1 1/2 tsp vanilla extract
  • 1/2 cup pumpkin puree not filling
  • 2 1/4 cups all purpose flour
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1 tsp ground cinnamon
  • 1/4 tsp ground ginger
  • 1/4 tsp ground nutmeg
  • 1/8 tsp ground cloves
  • 1/4 cup white sugar for rolling

Instructions
 

  • Preheat your oven to 350 degrees F.
  • In a mixer, cream together the butter and sugar.
  • Add the egg and vanilla. Mix until well blended.
  • Add the pumpkin puree and mix until smooth.
  • In another bowl whisk together the flour, baking soda, salt, cinnamon, ginger, nutmeg and cloves.
  • Add the flour mix to the butter mixture, mixing until well blended.
  • Line a cookie sheet with parchment paper.
  • Shape the cookie dough into 1 inch balls. ** If the dough is too sticky to roll, put it in the fridge for about 30 minutes to harden it up before rolling. **
  • Roll the balls in the sugar, then place them on a cookie sheet. Do not press them down!
  • Bake for 10 - 12 minutes, or until edges of the cookies are lightly browned.
  • Remove the cookies from the oven and let cool for 2 - 3 minutes.
Keyword pumpkin, pumpkin cookies, sugar cookies
Did you try this recipe?Follow and tag @prettysuburbs on Pinterest so we can see what you've made!

More Delicious Pumpkin Dessert Recipes:

Pumpkin Bread Pudding

Pumpkin Bread Pudding

Pumpkin Bundt Cake

Pumpkin Bundt Cake

Pumpkin Delight Dessert

Pumpkin Delight Dessert

Pumpkin Pie

Classic Pumpkin Pie

Have a delicious day!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Leave a Rating!