Shirley Temple Popsicles
Turn a classic favourite drink into these Shirley Temple Popsicles! Delicious and easy, this recipe makes 6 popsicles.
I don’t know about you, but I think popsicles are the ultimate fun summer treat! Especially homemade ones because you can create almost any flavour you dream up, like these Shirley Temple Popsicles! I hope you try this easy recipe.
A fun twist on a classic drink!
As a kid, one of my most favourite drinks was a Shirley Temple. I remember being at our cabin, and my Grandma making these fun drinks for all us grandkids. I always felt so grown up sipping one. Such great memories. And now we often make these drinks at home, so I thought why not try to make them into popsicles?! So simple and delicious.
About these popsicles:
These are really just a frozen Shirley Temple. They’re a little icy, but that’s perfect for hot summer days. They’re sweet, taste a little of cherry and orange…so so good.
Just pour the mixture into popsicle molds then freeze, and you have a fun summer treat! Now we can mark an activity off our Summer Fun List!
PrintShirley Temples Popsicles
Turn a classic favourite drink into these Shirley Temple Popsicles! Delicious and easy, this recipe makes 6 popsicles.
- Prep Time: 10 minutes
- Freezing Time: 7 hours
- Total Time: 7 hours 10 minutes
- Yield: 6 popsicles 1x
- Category: Frozen Treat
- Method: Freezing
Ingredients
- 2 cups lemon-lime soda (I used 7-Up)
- 4 tbsp Grenadine syrup
- 2 tbsp orange juice
- 15 – 20 cherries for garnish (fresh or Maraschino)
Instructions
For the Shirley Temple Popsicles:
- Use 6 popsicle molds for this recipe.
- In a large pitcher mix together the soda, syrup and orange juice.
- Pit then chopped up the cherries and distribute them evenly between the popsicle molds. They give the popsicles a nice texture!
Keywords: shirley temple popsicle
Recipe from Canadian Living
PIN IT to make later!
Have a delicious day!
A great Summer “cool off” idea, Jo-Anna !
Yummy! My kids have just started ordering “Shirleys” when we go out for dinner. They’ll be over the moon to see that I can make them in the frozen variety, too!
that’s a great idea!
That’s an awesome idea! I remember ordering those when I was a kid thinking I was so grown up. 🙂 Megan
yum yum and how! great memories of these for us too. The boys had ‘roy rogers’ and us girls had ‘shirley temples’ good times good times! xo
These sound amazing! I definitely need to start making Popsicles. I would love it and my kids would love it. Win-win! Thanks for the great idea!
My husband, although he is embarassed to admit it, LOVES Shirley Temples 🙂 Must try these!
My hubby would love these—he loves Shirley Temples!
oh so refreshing.. I want to pick it and drink it right now..Yummy!!
This sounds great! I used to love these as a kid, but I haven’t made them much since.
It’s gotta be a maraschino cherry – they were the best part!
Love this Joanna! It looks so yummy and your food styling is gorgeous! Happy Sunday! Angie xo
These look perfect! I use my Zoku all the time and this is a perfect recipe to use in it. At our wedding, all of the kids were enjoying their Shirley Temples and this is the perfect reminder of that occasion for me. Love it!
Pinned it, what a great summer treat!
I can’t wait to get Popsicle molds! This sounds fabulous
My grandpa would always order me a sirley temple as a kid i love it
Congrats on making Food Gawker!
These look really fantastic!
I’m featuring these today for Feature Friday FREE-FOR-ALL!
~Abbie
Who doesn’t love a Shirley Temple? Thanks for sharing at the CSI Challenge!
I’ve been thinking about popsicles all week 🙂 This looks like a tasty summer treat, i’ll have to give it a try.
Connie
These are so pretty! Can’t wait to try the drink and the popsicles. Thanks!
Has someone made a larger batch of this? I am wanting this for a baby shower,