Soba Noodles Recipe with Roasted Vegetables and Sun Dried Tomatoes
Soba Noodles Recipe with Roasted Vegetables and Sun Dried Tomatoes
This easy Soba Noodles Recipe is ready in less than 45 minutes! The buckwheat noodles are delicious with roasted vegetables and sun dried tomatoes.
40 minutes
4 servings
If you’re looking for a delicious pasta recipe that’s easy, delicious and a little different then the usual, then you’ll love this Soba Noodles recipe! Made with roasted vegetables, sun dried tomatoes, fresh basil and garnished with parmesan cheese.
Just a few simple ingredients:
Soba Noodles Recipe Tips
- SOBA NOODLES: Use soba noodles (buckwheat noodles). If don’t have these, this recipe also works well with any types of noodles like spaghetti, rotini, etc. or even ramen noodles.
- VEGETABLES: You can roast any of your favourite vegetables. We like tomatoes, bell peppers, onion and garlic.
- GARNISH: If you want to add extra ingredients, here are some ideas:
- parmesan cheese
- chopped green onions
- DIPPING SAUCE: Sometimes I like to serve this with small bowls of pasta sauce…my kids really like this addition.
- LEFTOVERS: Store any leftovers in an airtight container in the fridge for up to 2 days.
Serving Idea:
If you like cold soba noodles you can serve this dish cold as well. To do that let the veggies cool. And when you make the soba noodles, place them in a large bowl with ice water (or in a colander under cold running water). Let the noodles soak for a few minutes to get cold. Drain, then toss with a little olive oil. Add the roasted veggies, sun dried tomatoes, basil and parmesan cheese to the cold noodles. Enjoy.
Soba Noodles Recipe with Roasted Vegetables and Sun Dried Tomatoes
This easy Soba Noodles Recipe is ready in less than 45 minutes! The buckwheat noodles are delicious with roasted vegetables and sun dried tomatoes.
Ingredients
- 1 – 363 g package of soba noodles
- 1 medium zucchini cut into chunks
- 1 large onion cut into chunks
- 5 medium tomatoes cut into chunks
- 5 cloves garlic cut in half
- 2 bell peppers cut into chunks
- 2 tbsp olive oil
- 1 tsp oregano
- 1/4 tsp salt
- 1/8 tsp ground black pepper
- 1 cup sun dried tomatoes I used the kind packed in oil
- 1/2 cup fresh basil chopped
- parmesan cheese
Instructions
- Preheat your oven to 400 degrees F.
- Chop the vegetables then toss them in olive oil, oregano, salt and pepper. Place them on a baking sheet, spreading them out evenly, then roast them in the oven for 25-30 minutes, or until the veggies are cooked through. Stir them a few times during the roasting.1 medium zucchini, 1 large onion, 5 medium tomatoes, 5 cloves garlic, 2 bell peppers, 2 tbsp olive oil, 1 tsp oregano, 1/4 tsp salt, 1/8 tsp ground black pepper
- In a large pot cook the soba noodles according to the package directions (the noodles should be al dente). Drain.1 – 363 g package of soba noodles
- Add the roasted vegetables, sun dried tomatoes and fresh basil to the cooked soba noodles. Sprinkle individual servings with parmesan cheese. Oh and if you wish, you can remove the roasted chunks of garlic before you eat!1 cup sun dried tomatoes, 1/2 cup fresh basil, parmesan cheese
- Serve immediately.
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Have a delicious day!
I love soba noodles because they are quite inexpensive but very nutritious. I am always looking for tasty recipes to make with these noodles so thank you so much!
YUM!!!! I love soba noodles 🙂 Looks delish!
Looks like quite the refreshing dish! Thanks for sharing 🙂
Made this for lunch and it was so delish!!