Soba Noodles Recipe with Roasted Vegetables and Sun Dried Tomatoes
This easy Soba Noodles Recipe is ready in less than 45 minutes! The buckwheat noodles are delicious with roasted vegetables and sun dried tomatoes.
Servings 4 servings
Ingredients
- 1 - 363 g package of soba noodles
- 1 medium zucchini cut into chunks
- 1 large onion cut into chunks
- 5 medium tomatoes cut into chunks
- 5 cloves garlic cut in half
- 2 bell peppers cut into chunks
- 2 tbsp olive oil
- 1 tsp oregano
- 1/4 tsp salt
- 1/8 tsp ground black pepper
- 1 cup sun dried tomatoes I used the kind packed in oil
- 1/2 cup fresh basil chopped
- parmesan cheese
Instructions
- Preheat your oven to 400 degrees F.
- Chop the vegetables then toss them in olive oil, oregano, salt and pepper. Place them on a baking sheet, spreading them out evenly, then roast them in the oven for 25-30 minutes, or until the veggies are cooked through. Stir them a few times during the roasting.1 medium zucchini, 1 large onion, 5 medium tomatoes, 5 cloves garlic, 2 bell peppers, 2 tbsp olive oil, 1 tsp oregano, 1/4 tsp salt, 1/8 tsp ground black pepper
- In a large pot cook the soba noodles according to the package directions (the noodles should be al dente). Drain.1 - 363 g package of soba noodles
- Add the roasted vegetables, sun dried tomatoes and fresh basil to the cooked soba noodles. Sprinkle individual servings with parmesan cheese. Oh and if you wish, you can remove the roasted chunks of garlic before you eat!1 cup sun dried tomatoes, 1/2 cup fresh basil, parmesan cheese
- Serve immediately.