Apple Pie Baked Oatmeal

Make this Apple Pie Baked Oatmeal the night before, and pop it in the oven first thing in the morning!  You’ll have a hearty, healthy and delicious breakfast!

Good morning!  Don’t you just love crisp fall mornings?  These are the kinds of days when a steaming cup of coffee and a bowl of hearty oatmeal is pure heaven!

Apple Pie Baked Oatmeal

Apple Pie Baked Oatmeal

We actually don’t eat a lot of oatmeal during the summer months, but it does end up on our breakfast table quite a few times in fall and winter. There’s just something so comforting about it, and I love knowing that the kids tummies are full of healthy food. 

Apple Pie Baked Oatmeal

I must come by that honestly because growing up we ate a lot of oatmeal, or as we called it, porridge.  My Dad would get up early on weekday mornings and have a big pot of it on the stove for us.  I didn’t really appreciate it at the time, but I sure do now!  I find that our weekday mornings can be a bit too rushed to get a pot on the stove in time, so I like to prep the night before and put together an oatmeal for baking.  Baked oatmeals are the best!  They are so versatile, easy to make, and delicious!

Apple Pie Baked Oatmeal

Apple Pie Baked Oatmeal

Baked Oatmeals are great for busy mornings!

Often on weekends I will put together an Apple Pie Baked Oatmeal on Friday night so I can get it in the oven on Saturday morning before we head out for a busy day.  Or if I’m really organized I’ll make one on Sunday night so it’s ready to go Monday morning for the kids before they head off to school.

Apple Pie Baked Oatmeal

Being able to have breakfast baking when you are getting ready to go somewhere is the best!  When it’s ready, just serve it with a little milk or cream.  Heaven.

Apple Pie Baked Oatmeal

Make a big batch and serve it when you have overnight guests.

Baked oatmeals are also great for overnight guests.  If you need to, you can easily double the recipe. But what I really love about baked oatmeals is being able to make it the night before which takes the pressure off in the morning.  Just pop it in the oven in the morning, then put a pot of coffee on to enjoy while you wait.  Easiest morning ever. 

Apple Pie Baked Oatmeal

Here’s the recipe!  Enjoy.

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Apple Pie Baked Oatmeal


  • Author: Jo-Anna Rooney
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Yield: 6 - 8 servings 1x

Description

Make this Apple Pie Baked Oatmeal the night before, and pop it in the oven first thing in the morning!  You’ll have a hearty, healthy and delicious breakfast!


Scale

Ingredients

  • 3 eggs
  • 1 1/2 cups milk
  • 1/4 cup oil
  • 1 tsp vanilla
  • 3/4 cup homemade apple sauce (it can be chunky)
  • 3 cups old fashioned rolled oats (quick oats work well too)
  • 1/2 cup brown sugar
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1 1/2 tsp cinnamon
  • 1/4 tsp allspice
  • cloves pinch of ground
  • 1 tsp ground ginger
  • 1/2 cup raisins

Instructions

  1. Whisk together the eggs, milk, oil and vanilla. Then stir in apple sauce.
  2. In a separate bowl whisk together the oats, brown sugar, baking powder, salt and spices.
  3. Combine the egg mixture and oat mixture.  Mix well.
  4. Stir in the raisins.
  5. Pour into an 8×8 baking dish. Then cover and refrigerate overnight.
  6. Put the dish into a cold oven, and bake at 350 degrees for 40 to 45 minutes.

Keywords: apple, apple recipe, apple oatmeal, baked oatmeal

Apple Pie Baked Oatmeal {A Pretty Life}

We also really enjoy my Pumpkin Spice Baked Oatmeal, it’s actually one of my most favourite breakfasts ever!

Pumpkin Spice Baked Oatmeal {A Pretty Life}

Here are more delicious baked oatmeal recipes:

NOTE:  This post was originally published in 2012, and I have recently updated it with new photos. But it’s the same great recipe, just with new images.  Enjoy!

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16 Comments

  • Reply
    How2home
    September 11, 2012 at 9:17 PM

    Love your photography skills! You take such nice shots and all the props around it are perfect! Great work Jo-anna!

  • Reply
    Ali Richardson
    September 11, 2012 at 10:07 PM

    Yum! This sounds like a perfect Fall morning treat. Typically I’m a cereal girl, but as it gets cooler, I will have to try this 🙂

  • Reply
    Bronwyn
    September 12, 2012 at 12:34 AM

    Oh Joanna! This looks delish! My kids won’t eat mushy oatmeal but I am sure they`ll eat this. Thanks for sharing!

  • Reply
    Kelley
    September 12, 2012 at 12:55 AM

    I’ve never been an oatmeal girl (except cookies) but I am interested in this. How would you describe it in terms of texture? Is it more firm, like a soft, oatmeal-y brownie?

    • Reply
      A Pretty Life in the Suburbs
      September 12, 2012 at 1:59 AM

      Hi Kelley! I would call it creamy and soft…I like the texture of this better than mushy stovetop oatmeal… Hope that helps?
      Jo-Anna

  • Reply
    RecipeGirl
    September 12, 2012 at 12:59 PM

    Love it! What a delicious fall breakfast treat 🙂

  • Reply
    Barbara Bakes
    September 12, 2012 at 1:11 PM

    I love baked oatmeal. I need to give your version a try.

  • Reply
    Blythe
    September 13, 2012 at 1:40 AM

    Pinning this and hoping my kids will eat it for breakfast. I know I will!

  • Reply
    moonsword
    September 15, 2012 at 4:20 PM

    Kim was totally right about your recipes…ohgoodgolly this looks superyumful! We’re going on a farmers market tour so I’ve got to try this with fresh apples. Thanks for sharing the recipe!

  • Reply
    SnoWhite
    October 3, 2012 at 1:51 AM

    We absolutely LOVE apple baked oatmeal! This, and our pumpkin spice version, make appearances weekly at our house. We’ve even tossed in cranberries for a real treat.

  • Reply
    Mackenzie
    October 9, 2012 at 1:08 AM

    What a great recipe! We love baked oatmeal! Thanks so much for entering this last week in the Iron Chef Mom link-up/contest for Apples on Cheerios and Lattes! We look forward to your chocolate recipes this week! 🙂
    Mackenzie from the Iron Chef Mom Team 🙂

  • Reply
    JoAnna
    January 16, 2013 at 4:09 PM

    Does this NEED to sit overnight, or can i make it in the morning and have it turn out just as pretty? Thanks this looks realy yummy

  • Reply
    Irene
    September 21, 2014 at 4:54 PM

    Thank you so much for the “Apple Pie Baked Oatmeal” and the “Pumpkin Spice Baked Oatmeal” recipes. I just found your site a few minutes ago and I’m so glad I did. I would use these for breakfast as well as dessert. I have type 2 diabetes and these will be very diabetes friendly.
    I have winter squash that I grew and prepared for the freezer this morning. I’ll be making the “Pumpkin Spice Baked Oatmeal” very soon. Also the “Apple Pie Baked Oatmea” very soon.
    Now to search through more of your recipes and great ideas.

  • Reply
    April
    May 29, 2016 at 2:21 AM

    Do you cook it with the cover on?

  • Leave a Reply