| |

Eggless Waffles

These Eggless Waffles are easy to make, with simple ingredients you likely have on hand!  They taste like the real thing!

– – – – – –

Good morning!  Out of eggs?  Yes, you can make delicious waffles without them!

Eggless Waffles

Last week I was all set to make waffles in my new waffle maker  (*this is an affiliate link) for the kids before they left to spend 4 days with Grandma and Grandpa – just as a special little treat.  But when I opened up the fridge I saw that I didn’t have eggs or milk.  Oops.  What to do?  I had a very sad little bunch of faces to deal with!  So I did a quick investigation and found a recipe for waffles with no eggs.  Hmmm.  To say that I was skeptical is kind of an understatement, but I decided to give them a  try anyway.  And wow were we all surprised.  Every last crumb was gobbled up! 

So this recipe is now my go-to in the event should I run out of eggs again.  And maybe not even then, because they’re so good we’d eat them any time!  Enjoy!

 – – – –

**  If you would like your waffles to have more flavour, try adding more vanilla (2 – 3 tsp), and/or 1 tsp of ground cinnamon.  **

Whisk
Print

Eggless Waffles

A plate of Eggless Waffles and fresh fruit

5 from 5 reviews

These Eggless Waffles are easy to make, with simple ingredients you likely have on hand! They taste like the real thing!

  • Author: Jo-Anna Rooney
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 10 regular waffles 1x
  • Category: Breakfast

Ingredients

Scale
  • 2 cups flour
  • 4 tsp baking powder
  • 2 tsp sugar
  • 2 cups milk (I used 1 can of condensed milk topped off with water because that’s all I had on hand)
  • 2 tbsp vegetable oil
  • 2 tbsp water
  • 1 tsp vanilla
  • 4 tbsp melted butter

Instructions

  1. Combine the flour, baking powder and sugar.
  2. In a separate bowl mix together the milk, oil, water, vanilla and butter.
  3. Add the wet ingredients to the dry ingredients, and mix together gently. As with all pancake batters, it should be slightly lumpy.
  4. Let the batter sit for a few minutes to give it time to puff up.
  5. Once your waffle maker is ready to go, depending on the size of your maker, scoop the batter in and enjoy! (for my maker I used 1/4 cup batter for each waffle)

Follow me on Pinterest!

Mention @prettysuburbs so I can see what you made!

So the next time your fridge is sparse, go ahead and give these a try!  They don’t disappoint!

Looking for more egg free recipes? Here are some delicious recipes!

Wheat Free Chocolate Chip Cookies

**  This is an old post I wrote a couple of years ago!  I just updated it with new pictures, and shared it once again with you!  **

Have a delicious day!

* Please note this post contains affiliate links, which means if you purchase something through one of the links in this post, I receive a small commission, but at no cost to you!  Thank you for supporting ‘A Pretty Life’, and helping to make it possible!  xo

Similar Posts

44 Comments

  1. Wow! delicious! My youngest is allergic to eggs and this is the first recipe we’ve found that tastes just as good as the regular version. Hurray!!!

  2. I don’t know what I did wrong, but the recipe came out bland, and kind of soggy 🙁 I even left them in the waffle iron longer than normal to try to crisp them up. Great idea though, for those days when you wake up craving waffles and realize you don’t have eggs! Might try again with a few additions.

Comments are closed.