dessert/ recipe

Strawberry Rhubarb Crisp

 

Strawberry Rhubarb Crisp
Fresh, homegrown (from mom’s garden) rhubarb!

 

There’s just something about strawberries and rhubarb together…
Simple, yummy and summery!

 

This recipe comes from my mom… she makes a mean rhubarb crisp!
I like to shake it up a bit, and make it a strawberry/rhubarb combo!
We just love these two fruits together.

 

Easy to make.  Home made.  Real food.

 

Here’s How-To:
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Strawberry Rhubarb Crisp


Scale

Ingredients

  • 3 cups rhubarb (cut into small pieces)
  • 2 cups strawberries (fresh, cut up into small pieces)
  • 1/41 cup sugar (you decide how sweet you want it…I use 2/3 cup sugar…)
  • 1/4 cup water or fruit juice (I use water)
  • 2/3 cup flour (I use 1/3 white flour (1/3 whole wheat flour))
  • 2/3 cup rolled oats
  • 1/2 cup brown sugar
  • 1/8 tsp salt
  • 1/3 cup melted butter or margarine

Instructions

  1. In an oven proof dish, combine your strawberries, rhubarb, sugar, and water/or juice.
  2. In a separate bowl, combine flour, oats, salt, sugar and butter.
  3. Then spread oat mix on top of your fruit.
  4. Bake in a preheated 350 degree oven for 40 minutes.
  5. Let rest. I think it’s best served after it has sat for about 30 minutes to an hour.

 

Serve with cream, whipping cream, or ice cream!  Delicious!

Strawberry Rhubarb Crisp

Strawberry Rhubarb Crisp

 

Have a warm summer day!

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27 Comments

  • Reply
    Katie Elizabeth
    June 13, 2011 at 6:09 PM

    this looks delicious! i love crisps of all kinds – especially apple and strawberry so this should be very good.

    xo katie elizabeth
    ohheyylife.blogspot.com

  • Reply
    Susan
    June 13, 2011 at 6:55 PM

    Strawberry and rhubarb- my favorite!

    Looks yummy. Thanks for sharing!

  • Reply
    www.StarHughes.com
    June 14, 2011 at 2:05 AM

    Yum, this looks so good!!! I love crisps of all kinds too – I’ll definitely be making this over the summer! Seems like the perfect summer treat!
    Star Hughes Living

  • Reply
    In Awe of Applique
    June 14, 2011 at 6:38 AM

    OH! yum!!! it isn’t truly summer without something rhubarb…and this looks divine!!

  • Reply
    dotdot. Elizabeth
    June 14, 2011 at 6:47 AM

    This looks beautiful and so, so yummy.

  • Reply
    Ginny
    June 14, 2011 at 11:37 AM

    Can’t wait to try this one. Thanks! Beautiful photos of the rhubarb.

  • Reply
    Lindsay @ Delighted Momma
    June 14, 2011 at 3:00 PM

    This looks and sounds delicious! As always great pics! I am going to be honest..I have no idea what rhubarb is..that is what Goggle is for 😉 Googling it now

  • Reply
    Kimberlee, The Spunky Diva
    June 14, 2011 at 3:43 PM

    That looks yummy. My mommy-in-law makes super delicous crisp. I have her apple receipe, and it comes out okay. Visiting from Sugar Bee Crafts.
    ~ Kimberlee at The Spunky Diva 

  • Reply
    CrafterBerly
    June 14, 2011 at 4:43 PM

    oh yum! I’ve done apple crisp. I don’t know why I haven’t thought of rhubarb and strawberry crisp.

  • Reply
    [email protected] Black's Best
    June 14, 2011 at 10:11 PM

    I haven’t had this since I was a little girl. Now that you shared the recipe, I’ll be making it!

  • Reply
    Jen
    June 15, 2011 at 1:06 AM

    I can’t wait to try this one!

  • Reply
    Miriam
    June 16, 2011 at 4:44 AM

    Mmm, delicious! Great color too :), [email protected]Meatless Meals For Meat Eaters

  • Reply
    Beth
    June 16, 2011 at 12:26 PM

    That looks super-delicious! I’m printing this recipe pronto while I still have rhubarb available in my garden!
    Blessings, Beth

  • Reply
    Miz Helen
    June 17, 2011 at 12:41 PM

    Hi Jo Anna,
    I just love this combination of flavor for your Strawberry Rhubarb Crisp. It looks delicious! Thank you so much for sharing with Full Plate Thursday and hope to see you next week!
    Miz Helen

  • Reply
    Quilter422
    June 17, 2011 at 9:18 PM

    my absolute favorite fruit pie combination. you’re making me drool!

  • Reply
    beachcomber
    June 20, 2011 at 7:23 AM

    looks fantastic! stopping by from metamorphosis monday.
    cheryl x

  • Reply
    Debbie
    June 20, 2011 at 6:23 PM

    I love the color. Reminds me of afternoons at my grandmother’s house. She loved the strawberry-rubarb combination.

  • Reply
    CrystaL*
    June 21, 2011 at 10:29 PM

    WHAT? I just commented on your sweet and fluffy lemon meringue pie but strawberry rhubarb crisp! It was meant to be that I found your blog.
    Super yummy and now I want to bake, bake, bake!
    Much Love,
    Crystal

  • Reply
    Strawberry Rhubarb Muffins
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    […] it is tart, whoa) pairs so well with strawberries.  Last weekend, for Mother’s Day I made a Strawberry Rhubarb Crisp that was gobbled up in 10 seconds flat.  So […]

  • Reply
    Susanne
    May 22, 2013 at 4:45 PM

    I made this today using the suggestions in brackets. Delicious! Thank you for sharing.
    (Important to note that according to my family the amount of fruit in this recipe requires double the topping!)

  • Reply
    Easy Strawberry Rhubarb Jam
    May 31, 2013 at 7:25 AM

    […] season I’ve already made a Strawberry Rhubarb Crisp and some Strawberry Rhubarb Muffins.  And then I had a major hankering for Strawberry Rhubarb Jam […]

  • Reply
    Dawn
    May 31, 2013 at 6:06 PM

    Yum! Strawberry Rhubarb is one of my favorite parts of summer! Pinning this to make soon. 🙂

  • Reply
    Strawberry Rhubarb Loaf
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    […] to attend one of our family events without at least some dessert with rhubarb in it…like Strawberry Rhubarb Crisp, or Strawberry Rhubarb Muffins or Strawberry Rhubarb Jam.  So gosh darn […]

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  • Reply
    Shirley
    June 14, 2020 at 1:39 PM

    What size dish should we use?

    • Reply
      Jo-Anna Rooney
      June 14, 2020 at 7:02 PM

      Hi Shirley! I use a 9×9 dish for this recipe (I have a circular shaped dish that’s about 9 inches across.). Hope that helps!

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