Strawberry Rhubarb Crisp
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| Fresh, homegrown (from mom’s garden) rhubarb! |
There’s just something about strawberries and rhubarb together…
Simple, yummy and summery!
This recipe comes from my mom… she makes a mean rhubarb crisp!
I like to shake it up a bit, and make it a strawberry/rhubarb combo!
We just love these two fruits together.
Easy to make. Home made. Real food.
Here’s How-To:
PrintStrawberry Rhubarb Crisp
Ingredients
Scale
- 3 cups rhubarb (cut into small pieces)
- 2 cups strawberries (fresh, cut up into small pieces)
- 1/4 – 1 cup sugar (you decide how sweet you want it…I use 2/3 cup sugar…)
- 1/4 cup water or fruit juice (I use water)
- 2/3 cup flour (I use 1/3 white flour (1/3 whole wheat flour))
- 2/3 cup rolled oats
- 1/2 cup brown sugar
- 1/8 tsp salt
- 1/3 cup melted butter or margarine
Instructions
- In an oven proof dish, combine your strawberries, rhubarb, sugar, and water/or juice.
- In a separate bowl, combine flour, oats, salt, sugar and butter.
- Then spread oat mix on top of your fruit.
- Bake in a preheated 350 degree oven for 40 minutes.
- Let rest. I think it’s best served after it has sat for about 30 minutes to an hour.
Serve with cream, whipping cream, or ice cream! Delicious!
Have a warm summer day!
this looks delicious! i love crisps of all kinds – especially apple and strawberry so this should be very good.
xo katie elizabeth
ohheyylife.blogspot.com
Strawberry and rhubarb- my favorite!
Looks yummy. Thanks for sharing!
Yum, this looks so good!!! I love crisps of all kinds too – I’ll definitely be making this over the summer! Seems like the perfect summer treat!
Star Hughes Living
OH! yum!!! it isn’t truly summer without something rhubarb…and this looks divine!!
This looks beautiful and so, so yummy.
Can’t wait to try this one. Thanks! Beautiful photos of the rhubarb.
This looks and sounds delicious! As always great pics! I am going to be honest..I have no idea what rhubarb is..that is what Goggle is for 😉 Googling it now
That looks yummy. My mommy-in-law makes super delicous crisp. I have her apple receipe, and it comes out okay. Visiting from Sugar Bee Crafts.
~ Kimberlee at The Spunky Diva
oh yum! I’ve done apple crisp. I don’t know why I haven’t thought of rhubarb and strawberry crisp.
I haven’t had this since I was a little girl. Now that you shared the recipe, I’ll be making it!
I can’t wait to try this one!
Mmm, delicious! Great color too :), Miriam@Meatless Meals For Meat Eaters
That looks super-delicious! I’m printing this recipe pronto while I still have rhubarb available in my garden!
Blessings, Beth
Hi Jo Anna,
I just love this combination of flavor for your Strawberry Rhubarb Crisp. It looks delicious! Thank you so much for sharing with Full Plate Thursday and hope to see you next week!
Miz Helen
my absolute favorite fruit pie combination. you’re making me drool!
looks fantastic! stopping by from metamorphosis monday.
cheryl x
I love the color. Reminds me of afternoons at my grandmother’s house. She loved the strawberry-rubarb combination.
WHAT? I just commented on your sweet and fluffy lemon meringue pie but strawberry rhubarb crisp! It was meant to be that I found your blog.
Super yummy and now I want to bake, bake, bake!
Much Love,
Crystal
I made this today using the suggestions in brackets. Delicious! Thank you for sharing.
(Important to note that according to my family the amount of fruit in this recipe requires double the topping!)
Yum! Strawberry Rhubarb is one of my favorite parts of summer! Pinning this to make soon. 🙂
What size dish should we use?
Hi Shirley! I use a 9×9 dish for this recipe (I have a circular shaped dish that’s about 9 inches across.). Hope that helps!