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Strawberry Rhubarb Crisp

 

Strawberry Rhubarb Crisp
Fresh, homegrown (from mom’s garden) rhubarb!

 

There’s just something about strawberries and rhubarb together…
Simple, yummy and summery!

 

This recipe comes from my mom… she makes a mean rhubarb crisp!
I like to shake it up a bit, and make it a strawberry/rhubarb combo!
We just love these two fruits together.

 

Easy to make.  Home made.  Real food.

 

Here’s How-To:
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Strawberry Rhubarb Crisp

Ingredients

Scale
  • 3 cups rhubarb (cut into small pieces)
  • 2 cups strawberries (fresh, cut up into small pieces)
  • 1/41 cup sugar (you decide how sweet you want it…I use 2/3 cup sugar…)
  • 1/4 cup water or fruit juice (I use water)
  • 2/3 cup flour (I use 1/3 white flour (1/3 whole wheat flour))
  • 2/3 cup rolled oats
  • 1/2 cup brown sugar
  • 1/8 tsp salt
  • 1/3 cup melted butter or margarine

Instructions

  1. In an oven proof dish, combine your strawberries, rhubarb, sugar, and water/or juice.
  2. In a separate bowl, combine flour, oats, salt, sugar and butter.
  3. Then spread oat mix on top of your fruit.
  4. Bake in a preheated 350 degree oven for 40 minutes.
  5. Let rest. I think it’s best served after it has sat for about 30 minutes to an hour.

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Serve with cream, whipping cream, or ice cream!  Delicious!

Strawberry Rhubarb Crisp

Strawberry Rhubarb Crisp

 

Have a warm summer day!

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27 Comments

  1. That looks super-delicious! I’m printing this recipe pronto while I still have rhubarb available in my garden!
    Blessings, Beth

  2. Hi Jo Anna,
    I just love this combination of flavor for your Strawberry Rhubarb Crisp. It looks delicious! Thank you so much for sharing with Full Plate Thursday and hope to see you next week!
    Miz Helen

  3. WHAT? I just commented on your sweet and fluffy lemon meringue pie but strawberry rhubarb crisp! It was meant to be that I found your blog.
    Super yummy and now I want to bake, bake, bake!
    Much Love,
    Crystal

  4. I made this today using the suggestions in brackets. Delicious! Thank you for sharing.
    (Important to note that according to my family the amount of fruit in this recipe requires double the topping!)

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