Strawberry Rhubarb Crisp
Strawberry Rhubarb Crisp
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| Fresh, homegrown (from mom’s garden) rhubarb! |
There’s just something about strawberries and rhubarb together…
Simple, yummy and summery!
This recipe comes from my mom… she makes a mean rhubarb crisp!
I like to shake it up a bit, and make it a strawberry/rhubarb combo!
We just love these two fruits together.
Easy to make. Home made. Real food.
Here’s How-To:
Strawberry Rhubarb Crisp
Ingredients
- 3 cups rhubarb cut into small pieces
- 2 cups strawberries fresh, cut up into small pieces
- 1/4 - 1 cup sugar you decide how sweet you want it...I use 2/3 cup sugar...
- 1/4 cup water or fruit juice I use water
- 2/3 cup flour I use 1/3 white flour (1/3 whole wheat flour)
- 2/3 cup rolled oats
- 1/2 cup brown sugar
- 1/8 tsp salt
- 1/3 cup melted butter or margarine
Instructions
- In an oven proof dish, combine your strawberries, rhubarb, sugar, and water/or juice.
- In a separate bowl, combine flour, oats, salt, sugar and butter.
- Then spread oat mix on top of your fruit.
- Bake in a preheated 350 degree oven for 40 minutes.
- Let rest. I think it's best served after it has sat for about 30 minutes to an hour.
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Serve with cream, whipping cream, or ice cream! Delicious!
Have a warm summer day!
Yum! Strawberry Rhubarb is one of my favorite parts of summer! Pinning this to make soon. 🙂
What size dish should we use?
Hi Shirley! I use a 9×9 dish for this recipe (I have a circular shaped dish that’s about 9 inches across.). Hope that helps!
Just made this with modifications. Used raspberries instead of strawberries. Added pecans. Used low calorie sweeteners instead sugar. It’s in the oven now. Just waiting for it to bake.