Strawberry Rhubarb Crisp
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| Fresh, homegrown (from mom’s garden) rhubarb! |
There’s just something about strawberries and rhubarb together…
Simple, yummy and summery!
This recipe comes from my mom… she makes a mean rhubarb crisp!
I like to shake it up a bit, and make it a strawberry/rhubarb combo!
We just love these two fruits together.
Easy to make. Home made. Real food.
Here’s How-To:
PrintStrawberry Rhubarb Crisp
Ingredients
Scale
- 3 cups rhubarb (cut into small pieces)
- 2 cups strawberries (fresh, cut up into small pieces)
- 1/4 – 1 cup sugar (you decide how sweet you want it…I use 2/3 cup sugar…)
- 1/4 cup water or fruit juice (I use water)
- 2/3 cup flour (I use 1/3 white flour (1/3 whole wheat flour))
- 2/3 cup rolled oats
- 1/2 cup brown sugar
- 1/8 tsp salt
- 1/3 cup melted butter or margarine
Instructions
- In an oven proof dish, combine your strawberries, rhubarb, sugar, and water/or juice.
- In a separate bowl, combine flour, oats, salt, sugar and butter.
- Then spread oat mix on top of your fruit.
- Bake in a preheated 350 degree oven for 40 minutes.
- Let rest. I think it’s best served after it has sat for about 30 minutes to an hour.
Serve with cream, whipping cream, or ice cream! Delicious!
Have a warm summer day!
Yum! Strawberry Rhubarb is one of my favorite parts of summer! Pinning this to make soon. 🙂
What size dish should we use?
Hi Shirley! I use a 9×9 dish for this recipe (I have a circular shaped dish that’s about 9 inches across.). Hope that helps!