Strawberry Rhubarb Crisp
Strawberry Rhubarb Crisp
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| Fresh, homegrown (from mom’s garden) rhubarb! |
There’s just something about strawberries and rhubarb together…
Simple, yummy and summery!
This recipe comes from my mom… she makes a mean rhubarb crisp!
I like to shake it up a bit, and make it a strawberry/rhubarb combo!
We just love these two fruits together.
Easy to make. Home made. Real food.
Here’s How-To:
Strawberry Rhubarb Crisp
Ingredients
- 3 cups rhubarb cut into small pieces
- 2 cups strawberries fresh, cut up into small pieces
- 1/4 - 1 cup sugar you decide how sweet you want it...I use 2/3 cup sugar...
- 1/4 cup water or fruit juice I use water
- 2/3 cup flour I use 1/3 white flour (1/3 whole wheat flour)
- 2/3 cup rolled oats
- 1/2 cup brown sugar
- 1/8 tsp salt
- 1/3 cup melted butter or margarine
Instructions
- In an oven proof dish, combine your strawberries, rhubarb, sugar, and water/or juice.
- In a separate bowl, combine flour, oats, salt, sugar and butter.
- Then spread oat mix on top of your fruit.
- Bake in a preheated 350 degree oven for 40 minutes.
- Let rest. I think it's best served after it has sat for about 30 minutes to an hour.
Did you try this recipe?Follow and tag @prettysuburbs on Pinterest so we can see what you've made!
Serve with cream, whipping cream, or ice cream! Delicious!
Have a warm summer day!
I can’t wait to try this one!
Mmm, delicious! Great color too :), Miriam@Meatless Meals For Meat Eaters
That looks super-delicious! I’m printing this recipe pronto while I still have rhubarb available in my garden!
Blessings, Beth
Hi Jo Anna,
I just love this combination of flavor for your Strawberry Rhubarb Crisp. It looks delicious! Thank you so much for sharing with Full Plate Thursday and hope to see you next week!
Miz Helen
my absolute favorite fruit pie combination. you’re making me drool!
looks fantastic! stopping by from metamorphosis monday.
cheryl x
I love the color. Reminds me of afternoons at my grandmother’s house. She loved the strawberry-rubarb combination.
WHAT? I just commented on your sweet and fluffy lemon meringue pie but strawberry rhubarb crisp! It was meant to be that I found your blog.
Super yummy and now I want to bake, bake, bake!
Much Love,
Crystal
I made this today using the suggestions in brackets. Delicious! Thank you for sharing.
(Important to note that according to my family the amount of fruit in this recipe requires double the topping!)