Strawberry Rhubarb Crisp

Strawberry Rhubarb Crisp

 

Strawberry Rhubarb Crisp
Fresh, homegrown (from mom’s garden) rhubarb!

 

There’s just something about strawberries and rhubarb together…
Simple, yummy and summery!

 

This recipe comes from my mom… she makes a mean rhubarb crisp!
I like to shake it up a bit, and make it a strawberry/rhubarb combo!
We just love these two fruits together.

 

Easy to make.  Home made.  Real food.

 

Here’s How-To:

Strawberry Rhubarb Crisp

Jo-Anna Rooney
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Ingredients
  

  • 3 cups rhubarb cut into small pieces
  • 2 cups strawberries fresh, cut up into small pieces
  • 1/4 - 1 cup sugar you decide how sweet you want it...I use 2/3 cup sugar...
  • 1/4 cup water or fruit juice I use water
  • 2/3 cup flour I use 1/3 white flour (1/3 whole wheat flour)
  • 2/3 cup rolled oats
  • 1/2 cup brown sugar
  • 1/8 tsp salt
  • 1/3 cup melted butter or margarine

Instructions
 

  • In an oven proof dish, combine your strawberries, rhubarb, sugar, and water/or juice.
  • In a separate bowl, combine flour, oats, salt, sugar and butter.
  • Then spread oat mix on top of your fruit.
  • Bake in a preheated 350 degree oven for 40 minutes.
  • Let rest. I think it's best served after it has sat for about 30 minutes to an hour.
Did you try this recipe?Follow and tag @prettysuburbs on Pinterest so we can see what you've made!

 

Serve with cream, whipping cream, or ice cream!  Delicious!

Strawberry Rhubarb Crisp

Strawberry Rhubarb Crisp

 

Have a warm summer day!

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28 Comments

  1. Strawberry and rhubarb- my favorite!

    Looks yummy. Thanks for sharing!

  2. Can’t wait to try this one. Thanks! Beautiful photos of the rhubarb.

  3. This looks and sounds delicious! As always great pics! I am going to be honest..I have no idea what rhubarb is..that is what Goggle is for 😉 Googling it now

  4. oh yum! I’ve done apple crisp. I don’t know why I haven’t thought of rhubarb and strawberry crisp.