Pear Baked Oatmeal

Make this Pear Baked Oatmeal the night before, and pop it in the oven first thing in the morning!  You’ll have a hearty, healthy and delicious breakfast!

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Baked oatmeals are one of my go-to morning recipes, especially in the fall and winter. There’s just something so nice about a big dish of warm, hearty oatmeal to enjoy on a chilly morning. I especially like to make them when I know we’re going to have a busy morning ahead.  The night before a busy day, I take 10 minutes and assemble all of the ingredients and put the dish in the fridge overnight.  Then first thing the next morning, I pop it in the oven, and about 40 minutes later breakfast is served!  I can’t even tell you how convenient this is when we’re dashing off for a 9:30AM rugby game!

I have made quite a few different flavours of baked oatmeals over the years, and you can see them at the bottom of this post.  But the most recent variation I made was a Pear Baked Oatmeal.  And it was SO delicious.

The key ingredient and flavour star of the show was a homemade pear sauce I recently made.  I had a giant box of pears that were rapidly becoming overripe, so I had to think of ways to use it up.  The first thing I made was a Slow Cooker Pear Sauce, which I then used in this pear baked oatmeal.  The result was a delicious and creamy baked oatmeal, with all the flavours of fall.

Enjoy this baked oatmeal with a little milk, or indulge and use cream!  This recipe is a great one if you’ve got company as well. If you’re serving more than 6 people, just double the recipe and use a bigger dish.  SO good.

Pear Baked Oatmeal

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Make this Pear Baked Oatmeal the night before, and pop it in the oven first thing in the morning! You’ll have a hearty, healthy and delicious breakfast!

• Author: Jo-Anna Rooney
• Yield: 6 1x

Ingredients

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• 3 eggs
• 1 1/2 cups milk
• 1/4 cup oil (I like to use vegetable or canola oil)
• 1 tsp vanilla
• 3 cups old fashioned rolled oats
• 1/2 cup brown sugar
• 2 tsp baking powder
• 1/4 tsp salt
• 1 1/2 tsp cinnamon
• 1 tsp ground ginger
• 3/4 cup homemade pear sauce (it can be chunky ((See Notes)))

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Instructions

1. Whisk together the eggs, oil, milk and vanilla.
2. Stir in the pear sauce.
3. In a separate bowl, whisk together the oats, sugar, baking powder, cinnamon, ground ginger and salt.
4. Combine egg mixture and oat mixture.
5. Pour into an 8 X 8 baking dish. Then cover and refrigerate overnight.
6. In the morning, put the dish, uncovered, into a cold oven and bake at 350 degrees for 40 – 45 minutes.

Notes

You can find the recipe for the Slow Cooker Pear Sauce here!

More Delicious Baked Oatmeal Recipes

Pumpkin Spice Baked Oatmeal

Apple Pie Baked Oatmeal

Peanut Butter Baked Oatmeal

Strawberry Rhubarb Baked Oatmeal

Raspberry Baked Oatmeal

Have a delicious day!