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Apple Pie Sheet Pan Pancakes

A pan of fresh baked Apple Pie Sheet Pan Pancakes, right out of the oven.

These Apple Pie Sheet Pan Pancakes are SO delicious and simple to make!  With flavours of apple and cinnamon, this recipe is a must make for fall.

Sheet pan pancakes are THE most simple way to serve pancakes.  No more need to flip batches of pancakes, instead everything is ready for you in one pan.  Easy and delicious.

A pan of fresh baked Apple Pie Sheet Pan Pancakes, right out of the oven.

We’ve been experimenting with different sheet pan pancake flavour ideas, and I couldn’t be more happy to share these delicious results with you!  We are really enjoying the ease of this cooking method which allows all of us to enjoy our pancake breakfast at the same time.  One sheet pan, one full breakfast ready to serve.

A close up of fresh baked Apple Pie Sheet Pan Pancakes.

Pancakes perfect for a fall brunch!

Our most recent sheet pan recipe hit is this apple pie sheet pan pancake.  This is a delicious recipe with flavours of fresh baked apples and cinnamon…almost like having apple pie for breakfast.  It would be perfect for a fall brunch…and a great way to use up those flavourful fall apples.  I hope you try it and love it!

Apple Pie Sheet Pan Pancakes cut up and put on a plate

Sheet Pan Pancake Recipe Tips:

  • Make sure to line your sheet pan with parchment paper before adding the batter to the pan.
  • This recipe calls for 1 apple, but feel free to add more if you like.
  • I like to cut the sheet pan pancake into individual servings using a pizza cutter. Just run it along the pancake to make 12 pancakes.  Then use a flipper to remove them from the pan.
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Apple Pie Sheet Pan Pancakes


  • Author: Jo-Anna Rooney
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 12 pancakes 1x
Scale

Ingredients

Sheet Pan Pancake:

  • 3 cups flour
  • 6 tbsp sugar
  • 3 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 3 cups milk
  • 6 tbsp butter, melted
  • 4 eggs
  • 1 tsp vanilla

Topping:

  • 1 apple, cut into thin slices
  • 2 tsp sugar
  • 1 tsp cinnamon

Instructions

  1. Preheat your oven to 425 degrees.
  2. Line a sheet pan with parchment paper.  Set aside.
  3. In a bowl whisk together the flour, sugar, cinnamon, baking powder and salt.
  4. In a separate bowl whisk together the milk, melted butter, eggs and vanilla.
  5. Add the wet ingredients to the dry ingredients and stir until just combined.
  6. Pour the batter into the parchment paper lined sheet pan, and spread it out evenly.  You can jiggle the pan to help you with this.
  7. Now it’s time to dress the top of the pancake.
  8. Layer on the slices of fresh apple.
  9. Mix together the 2 tsp of sugar and 1 tsp of cinnamon.
  10. Sprinkle on the cinnamon sugar mix.
  11. Bake for 20 minutes.  The top of the pancake should be lightly golden.
  12. Remove the sheet pan from the oven and let it rest for a couple of minutes.
  13. Use a pizza cutter to cut the sheet pan pancake into 12 square servings.
  14. Serve with butter and syrup.
  15. Enjoy!

  • Category: Breakfast
  • Method: Baking

Keywords: sheet pan pancake, pancake, apple cinnamon pancake

MORE DELICIOUS PANCAKE RECIPES TO TRY!

Love Apple Pie?  Here are more Apple Pie inspired recipes!

Have a delicious day!

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