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Delicious Oatmeal Pancakes

These soft and delicious Oatmeal Pancakes are a family favourite breakfast recipe! They’re hearty, healthy and so good!


  • KID FRIENDLY – My kids LOVE these pancakes! They ask for them all the time.
  • HEALTHY – Loaded with hearty oats and bran.
  • DELICIOUS – Seriously, these pancakes are soft and flavourful.

Perfect for weekend brunch!

Heading into the weekend, I thought I would post an idea for breakfast. Breakfast is my favourite meal of the day, both to eat and to prepare! But weekday breakfasts leave little to the imagination, there is nothing creative about a bowl of cereal! But on weekends, it’s a different story. In our house, Saturday and Sunday are pancake days.

Delicious Oatmeal Pancakes!

Mom’s Oatmeal Pancakes

Our favourite pancakes are my Mom’s recipe for oatmeal pancakes. I have made this recipe countless times, seriously more times than I can count. These pancakes are flavourful, soft and so so delicious. So make a pot of coffee (with Bailey’s for a special treat!), make a fruit salad, and whip up a batch of these pancakes and enjoy your weekend!

Oatmeal Pancake Recipe Tips

Over the years I have made these pancakes so many times, with so many substitutions, so I thought I would share them here with you!

  • Oats: This recipe works well with either quick oats or rolled oats.
  • Milk: I usually use 2% milk, but I have also used oat milk, almond milk and condensed milk.
  • Extras: Sometimes I will add 2 tsp of chia seeds or ground flax seed.
  • Reheating: We reheat any leftover pancakes in the toaster.
  • Freezing: These pancakes freeze well.
Print

Mom’s Oatmeal Pancakes

These soft and delicious Oatmeal Pancakes are a family favourite breakfast recipe! They’re hearty, healthy and so good!

  • Author: Jo-Anna Rooney
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 20 pancakes 1x
  • Category: Breakfast

Ingredients

Units Scale
  • 2 cups milk
  • 1 1/2 cups oats
  • 2 eggs
  • 1/3 cup oil
  • 1 cup flour
  • 1/4 cup wheat germ or oat bran
  • 2 1/2 tsp baking powder
  • 1/2 tsp salt
  • 2 tbsp sugar

Instructions

  1. Combine the milk and oats, then let them sit for 5 minutes.
  2. In a separate bowl mix together the egg and oil.
  3. After the oats have soaked for at least 5 minutes, add the egg/oil mixture.
  4. In a separate bowl, mix together the flour, wheat germ, baking powder, salt and sugar.
  5. Then add the wet mix to the dry mix, and stir until just combined.
  6. Scoop about 1/4 cup batter per pancake, onto a preheated medium heat griddle or skillet.
  7. Cook about 2-3 minutes on one side, until you see the bubbles popping, then flip.

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Have a delicious day!

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14 Comments

  1. Made these for supper tonight. They taste fabulous with real maple syrup. Thank you for posting a healthy, tasty recipe

  2. Is there something I can sub for the wheat germ/oat bran… like more flour/oats? I don’t ever use those ingredients and don’t particularly want to purchase them for one recipe.