An easy 2 Ingredient Easter Egg Bark recipe! Delicious, simple and great for gift giving! Use your favourite Easter Candy.
Can you believe that Easter is only a few weeks away? Where did the time go? My brain is still stuck in February, but that’s likely to do with the fact that we are buried in snow and grey skies! It’s hard to picture pretty greenery, flowers, fluffy chicks and sandals when you still need winter boots and down coats!
But holidays come, no matter the weather, so it’s time for me to embrace Easter! I actually really really love Easter…everything about it! I love the excuse for me to make everything colourful and pretty inside, and I love the excuse to make delicious treats, and share them with you! So I did. I made you a treat. A 2 Ingredient Easter Egg Bark.
Simple and Pretty!
All you need to make this Easter Egg bark is white chocolate and your favourite Easter candy. The chocolate is melted down, then candy is placed on the top. Then you let the chocolate cool, and crack it into pieces to enjoy. It really doesn’t get any easier that that. It’s a great recipe to try together with kids!
Perfect for gift giving!
This easy Easter Egg Bark would make for a perfect Easter dessert or hostess gift! It’s so pretty and chocolatey and chewy!
Easter Egg Bark Recipe Tips:
- Chocolate: You can use white chocolate baking chips or white chocolate candy discs.
- Candy Toppings: Use jelly beans, chocolate eggs or any of your favourite Easter candy.
That’s it! Now you have made the prettiest little dessert ever! So easy and so delicious.
More Delicious Easter Treats:
- Peanut Butter Oatmeal Easter Cookies
- Strawberry Shortcakes
- Peanut Butter Confetti Cake
- Carrot Cake Cupcakes