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Easter Egg Bark

An easy 2 Ingredient Easter Egg Bark recipe!  Delicious, simple and great for gift giving! Use your favourite Easter Candy.

Can you believe that Easter is only a few weeks away?  Where did the time go?  My brain is still stuck in February, but that’s likely to do with the fact that we are buried in snow and grey skies!  It’s hard to picture pretty greenery, flowers, fluffy chicks and sandals when you still need winter boots and down coats!

But holidays come, no matter the weather, so it’s time for me to embrace Easter!  I actually really really love Easter…everything about it!  I love the excuse for me to make everything colourful and pretty inside, and I love the excuse to make delicious treats, and share them with you!  So I did.  I made you a treat.  A 2 Ingredient Easter Egg Bark.

Easter Egg Bark on a bed of decorative shredded Easter glass

Simple and Pretty! 

All you need to make this Easter Egg bark is white chocolate and your favourite Easter candy.  The chocolate is melted down, then candy is placed on the top.  Then you let the chocolate cool, and crack it into pieces to enjoy.  It really doesn’t get any easier that that.  It’s a great recipe to try together with kids!

Easter Egg Bark on a bed of decorative shredded Easter glass

Perfect for gift giving!

This easy Easter Egg Bark would make for a perfect Easter dessert or hostess gift!  It’s so pretty and chocolatey and chewy!

Easter Egg Bark Recipe Tips:

  • Chocolate:  You can use white chocolate baking chips or white chocolate candy discs.
  • Candy Toppings:  Use jelly beans, chocolate eggs or any of your favourite Easter candy.


2 Ingredient Easter Egg Bark

An easy 2 Ingredient Easter Egg Bark recipe!  Delicious, simple and great for gift giving! Use your favourite Easter Candy.

  • Prep Time: 15 minutes
  • Total Time: 15 minutes


  • 2 cups white chocolate chunks (baking chips or candy discs)
  • 1 cup Easter egg jelly beans


  1. Line a baking sheet with parchment paper. Set aside.
  2. To melt the chocolate, use a double boiler, or a saucepan and a metal or glass bowl. I like to use the saucepan/metal bowl option: all you have to do is put about an inch of water in the saucepan, get it boiling, then put the bowl over the opening of the saucepan. Put the chocolate into the empty bowl, and stir it until melted.
  3. Spread the melted chocolate out on to the parchment paper, about 1/4 inch thick.
  4. Let the chocolate cool for a few minutes, then sprinkle on your jelly beans.
  5. Allow the chocolate to cool completely, before breaking it into pieces.


You can use any kind of candy that you like! This recipe also works well with those chocolate mini-eggs. If you decide to use those instead of jellybeans, make sure the white chocolate has cooled for just a few minutes before you add the eggs or the hard shells will crack!

Follow me on Pinterest!

Mention @prettysuburbs so I can see what you made!


That’s it!  Now you have made the prettiest little dessert ever!  So easy and so delicious.


More Delicious Easter Treats:

Have a delicious day!

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  1. We have snowdrops and crocus here and are already cutting the lawns so this Easter treat is just as beautfil and springy as it is outside. Do you use Oliver’s bars or do they sell bulk chocolate – in particular couveture, as it’s pretty hard to find here.

  2. I love chocolate bark…thanks for the idea! I will make this for the boys for their Easter baskets {since we can’t do much store-bought candies}. Sharing at my easter board over at Pinterest, because your photography is stunning {as your new headshot-I need to update mine as well, it’s over a year old}.

    Have a lovely week Jo-Anna,

  3. Hi Jo-Anna, i found your blog surfin’ the internet and i am so happy…your blog is amazing!!!
    I am an Italian foodblogger and I would like to keep in touch with you!
    Hope to hear from you soon!

  4. Ahmagawd…that is so gorgeous! Did you get your camera back? The photo is so perfect I can taste the chocolate!

  5. I LOVE this!! I can’t believe how adorable this turned out. I recently started a Thursday link-up party (yes, today:), and I would really love to see this post and/or any others you would like to include. I am at allthingswithpurpose.com. Hope to see you there and for many more Thursday’s to come!!

  6. Thanks so much for linking to Make the Scene Monday @ Alderberry Hill. You are being featured later tonight!
    I hope you are having a wonderful weekend, and join me tomorrow evening for Make the Scene Monday #66!

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